Vegetarian winter recipes (2024)

Showing 1 to 24 of 43 results

  • Cheesy cauliflower flask soup

    A star rating of 4 out of 5.4 ratings

    Keep warm with our hearty cauliflower soup that can be decanted into a flask for a car or train journey. Top with the croutons before serving

    • 1 hr
    • Easy
    • Vegetarian
  • A star rating of 4.8 out of 5.5 ratings

    Rustle up this healthy, low-fat, low-calorie soup with orzo, chickpeas, veg and a can of chopped tomatoes. Top with grated parmesan to serve

    • 1 hr 20 mins
    • Easy
    • Healthy
    • Vegetarian
  • Baked red onions with ricotta

    A star rating of 0 out of 5.0 ratings

    Gather your friends for a relaxed evening – these baked red onions are special but simple to prepare, so you won’t be stuck in the kitchen

    • 2 hrs
    • Easy
    • Vegetarian
  • Veg peel fritters

    A star rating of 4 out of 5.4 ratings

    Make veg peelings the star of the show with these easy fritters. They're perfect the day after a big family dinner, such as at Christmas time

    • 45 mins
    • Easy
    • Vegetarian
  • Easy cheesy leeks

    A star rating of 4 out of 5.4 ratings

    Make these luxurious leeks as part of your Christmas spread. Easily prepared in advance, the dish will bring great flavour to your Christmas dinner feast

    • 1 hr 35 mins
    • Easy
    • Vegetarian
  • App onlyBaked camembert with brioche bun wreath. This is a premium piece of content available to registered users.

    Elevate the classic tear-and-share bread with molten cheese with Tom Kerridge's recipe. It's perfect for a special occasion when you need to feed a crowd

    • 1 hr 30 mins
    • More effort
  • A star rating of 4.7 out of 5.36 ratings

    Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss

    • 2 hrs
    • Easy
    • Vegetarian
    • Gluten-free
  • A star rating of 4 out of 5.5 ratings

    Make a filling soup with the help of green lentils, pancetta, white cabbage and mushrooms, along with miso flavours. It packs in three of your 5-a-day

    • 1 hr 5 mins
    • Easy
    • Healthy
  • Brussels sprouts winter salad with clementine dressing

    A star rating of 5 out of 5.3 ratings

    Sprouts aren’t just for Christmas! Combined with zesty flavours, they bring freshness and a satisfying bite to this winter veggie salad

    • 35 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • A star rating of 4.5 out of 5.6 ratings

    Make the most of any tins of black beans in your cupboards and make this easy and satisfying soup. Serve with coriander, avocado, feta and pumpkin seeds

    • 1 hr 15 mins
    • Easy
    • Healthy
    • Vegan
  • Mexican-style stuffed peppers

    A star rating of 4.3 out of 5.31 ratings

    Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy vegetarian family meal. If the kids don't like spice, use a mild cheese instead

    • 50 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • A star rating of 4.4 out of 5.5 ratings

    Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case

    • 1 hr 35 mins
    • Easy
    • Vegetarian
  • Pasta with garlicky greens

    A star rating of 4.1 out of 5.18 ratings

    This comforting vegetarian recipe is the perfect dish to warm yourself up on a cold winter night

    • 40 mins
    • Easy
    • Vegetarian
  • Winter vegetable caponata

    A star rating of 3.3 out of 5.4 ratings

    Roast squash and turnips to give a winter veg twist to the popular Italian dish caponata. With five of your 5-a-day, it's packed with goodness

    • 1 hr
    • Easy
    • Vegan
    • Gluten-free
  • A star rating of 4.8 out of 5.95 ratings

    An earthy spice pot that's low in fat and calories. Use your favourite curry paste along with mustard seeds, turmeric and coconut yogurt

    • 50 mins
    • Easy
    • Healthy
    • Vegetarian
  • Mushroom wellingtons

    A star rating of 4.6 out of 5.101 ratings

    Our melty mushroom and stilton wellingtons are simple to make using shop-bought puff pastry. This smart vegetarian main is perfect for entertaining on winter nights

    • 1 hr 20 mins
    • Easy
    • Vegetarian
  • A star rating of 5 out of 5.5 ratings

    Warm up on cold winter days with this curried carrot soup, which serves up three of your 5-a-day. It tastes divine topped with our cashew and coriander salsa

    • 54 mins
    • Easy
    • Vegetarian
  • Winter vegetable curry with fruity raita

    A star rating of 4.7 out of 5.10 ratings

    Use hardy root veg in this Asian-inspired spice pot. We used pumpkin, carrots and parsnips, teamed with tomatoes

    • 1 hr 20 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • Winter slaw with maple candied nuts

    A star rating of 4.5 out of 5.2 ratings

    A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze

    • 40 mins
    • Easy
    • Vegan
    • Gluten-free
  • Indian winter soup

    A star rating of 4.7 out of 5.40 ratings

    This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience

    • 45 mins
    • Easy
    • Healthy
    • Vegan
  • Honeyed winter salad

    A star rating of 4.6 out of 5.36 ratings

    Bring summer to winter with this fresh salad - it contains 3 of your 5-a-day too

    • 40 mins
    • Easy
    • Healthy
    • Vegetarian
  • Roasted winter vegetables with smoked mayo

    A star rating of 0 out of 5.0 ratings

    Roast winter vegetables and serve them with a wonderful smoky mayonnaise for a tasty side dish. It's also hearty enough to work as a main

    • 1 hr 20 mins
    • More effort
    • Vegetarian
  • Winter warmer hearty risotto

    A star rating of 3.5 out of 5.11 ratings

    This butternut squash, pea and sweetcorn risotto is a vegetarian one-pot that kids will love - a great way to get in 3 of their 5 a day

    • 1 hr
    • Easy
    • Vegetarian
Vegetarian winter recipes (2024)

FAQs

How to make vegetarian meals more filling? ›

To feel more full while following a vegetarian diet, try incorporating more fiber and whole grains into your meals. Incorporating nuts, seeds, and beans into your diet can help you to feel more satisfied.

Is it OK to eat no meat? ›

Plant-based proteins offer many health benefits and can be less expensive than meat. One way to get these benefits is to choose a meatless meal once or twice a week. People decide to eat less meat for many reasons. You may want to cut out meat for health, ethical, religious, cultural or environmental reasons.

What is the most famous vegetarian dish? ›

Originating in the Middle East, falafel is one the most popular vegetarian foods in the world! As one of the most popular vegetarian foods in the world, falafel needs no introduction! However, the origin of these beloved patties is rather controversial.

What do vegetarians eat instead of seafood? ›

Tofu, banana blossom, and jackfruit are popular substitutes for fish due to their texture. In addition, seaweed, soy sauce, and mushrooms can help to give an authentic taste. Plant-based fish alternatives can provide essential nutrients such as protein and minerals to someone eating a vegan or plant-based diet.

What is the best food for non meat eaters? ›

To get the most out of a vegetarian diet, choose a variety of healthy plant-based foods. These include whole fruits and vegetables and whole grains. Nuts and legumes, such as lentils, beans and peanuts, also are considered healthy plant-based foods. At the same time, cut back on less healthy choices.

How do you make meat taste without meat? ›

Mushrooms: Certain mushrooms, such as shiitake, oyster, and portobello, have a naturally meaty and umami-rich flavor. Incorporate them into your dishes by sautéing, grilling, or roasting them to enhance their meat-like qualities. Soy Sauce or Tamari: These fermented soybean sauces are packed with umami.

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