What is Tiger butter fudge made of?

The delicious fudge combines three fudge favorites – vanilla, creamy peanut butter, and rich milk chocolate fudge . The three flavors are swirled into one of the most splendid fudge favors in our kitchen! It's grrrreat!

Why hasn't my homemade fudge set?

If you didn't reach the correct temperature during the cooking process, it might not set properly . Use a candy thermometer to ensure that you reach the recommended temperature. Overcooking or Undercooking:Solution: Cooking the fudge for too long or too short a time can affect its texture.

Why did my fudge not get hard?

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

How long does fudge keep fresh?

How Long Does it Last in The Fridge & Freezer? Homemade Fudge stored in the fridge or refrigerator lasts about 2 - 3 weeks . It provides the cool temperature that this type of fudge exactly demands. The only real time you might need to refrigerate proper fudge is if weather conditions are extremely hot.

What's the difference between Russian fudge and regular fudge?

Golden syrup – is what makes this recipe Russian fudge-style! The added golden syrup gives that extra sweetness and silky texture . Vanilla extract – to give the taste of vanilla to the fudge.

What not to do when making fudge?

Avoid Stirring Once the Mixture Comes to a Simmer If you continue stirring once the mixture is simmering, you are encouraging the development of sugar crystals. While crystallization is the goal if you're making hard candy, crunchy sugar bits can quickly ruin a fudge's silky smooth texture.

What is the secret to smooth fudge that is not gritty?

To fix oily, hard or grainy fudge, scoop the fudge back into a pot with about a cup of water. Cook it over low heat until the fudge dissolves. Then bring the fudge back up to the temperature specified in the recipe and follow the remaining steps. The flavor may be slightly diluted, but the texture will be improved.

Why is fudge so hard to make?

Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft . A temperature of 112°C to 114°C (234°F to 237°F) must be maintained. This will ensure the fudge has the ideal concentration of water and sugar. Fudge is difficult to make.

What is fudge popsicles made of?

Whereas store-bought fudge pops are made with a laundry list of hard-to-pronounce ingredients, the homemade version requires just five simple ones that are likely in your kitchen: cocoa powder, sugar, cornstarch, milk, and vanilla extract, plus a pinch of salt .

What is Dairy Queen fudge made of?

Artificially Flavoured Vanilla Ice Milk (Modified milk ingredients, Sugars {sugar, glucose}, Mono- and di-glycerides, Guar gum, Polysorbate 80, Carrageenan, Artificial flavour), Hot Fudge Topping (Sugars (glucose syrup, sugar), Skim milk, Hydrogenated oil (Palm kernel or coconut), Cocoa (processed with alkali), Cocoa, ...

What is Mackinac Island fudge made of?

The team has the process down pat: One person weighs the ingredients— raw chocolate from Germany, sugar from Bay City, and cream and butter —into a copper kettle set over a propane gas burner. The maker constantly stirs with an oak paddle until the sugary mixture reaches a roaring boil, about 16 to 17 minutes.

Why does Mackinac Island have fudge?

As Mackinac Island evolved from a center of fur trade into a summer resort destination, Victorian-era vacationers began to identify the island with sweets . At first, the most common candy was maple sugar harvested by Native Americans. Other treats, including fudge, soon followed.

Tiger Butter Fudge Recipe (2024)

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Creamy, dreamy, smooth peanut butter and chocolate swirled fudge with little bits of crunchy peanuts. Just 3 simple ingredients, and no candy thermometer required!

Warning! Peanut butter lovers beware: you willnot be able to stop at just one piece. So go ahead and get your stretchy pants out and a glass of milk. You’ll need both 😉

This fudge is silky smooth, packed with peanut butter from head to toe, and studded with lots of little crunchy peanuts for all you other texture-loving freaks out there like me!

Look at those swirls! I could just stare at this fudge all day. Tiger Butter is really just a fancy name for peanut butter and chocolate swirled together, because the marbling sort of looks like the stripes on a tiger.

We’re cranking things up a notch with this recipe, and instead of swirling together peanut butter and chocolate– we’re swirling together peanut butter and peanut butter and chocolate.

Wait. That was confusing. So there’s a peanut butter fudge. And a peanut butter and chocolate fudge. And we’re swirling both of those together. So it’s double the PB. Follow?

I used crunchy peanut butter, because I love the crunch from the tiny little peanut pieces in the smooth, creamy fudge. But that’s just me. Feel free to use creamy if you want.

Speaking of the peanut butter… this fudge has only THREE ingredients!! Last year I made this Peanut Butter Butterscotch Fudge (still a personal fave) using just butterscotch chips and peanut butter. It was the smoothest, creamiest fudge I’ve ever made! This recipe is based on that one, but instead of butterscotch chips I used whitechips and chocolate chips.

With all the holiday fudge-making opportunities just around the corner, this recipe is the perfect one to keep in your back pocket. It’s so quick and easy to make, and you probably already keep all the ingredients on hand. It freezes well, so you can even make it ahead of time and thaw it out overnight in the refrigerator right before you need it!

If you want to shake things up a little bit, this fudge would be fantastic with some easy mix-ins like Reese’s cups, Oreos, or Snickers!

Enjoy 🙂 And don’t say I didn’t warn you about those stretchy pants!

Tiger Butter Fudge Tips

Make sure your peanut butter and chocolate are both at room temperature before you start swirling. If they’re too cold, they’ll be difficult to swirl together and you might end up with streaks of one or the other.
I used a combination of white chips and chocolate chips because I love the contrast in colors, but any type of chip will work.
You can use crunchy or creamy peanut butter, but I recommend using something with bits of peanuts in it for the best texture.
This fudge freezes well, so you can make it ahead of time and thaw it out overnight in the refrigerator before serving.

Tiger Butter Fudge FAQ

Can I make this fudge with almond butter or another type of nut butter?

Yes, you can definitely use other types of nut butters in this recipe.