Take A Trip to Italy With These 75 Pasta Recipes Perfect For Any Day Of The Week (2024)

Take A Trip to Italy With These 75 Pasta Recipes Perfect For Any Day Of The Week (1)

Here at Delish, we pretty much think the pastabilities (forgive us the pun!) for making pasta are pretty much endless. Looking for a romantic dinner? Pasta always impresses. Want something extra comforting? Pasta always delivers. Need an easy weeknight dinner? Yep, you guessed it, we’re turning to pasta, and you should too. It satisfies our every craving, whether that be for a classic Italian dish or something new to the table. It can be jazzed up for a multi-step dinner or made all in one pot. So what are you waiting for? Check out our 75 favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight 😉.

We’re sure you’re familiar with the classics (and likely have them in your weeknight dinner rotation), but just in case, we’ve included lots of recipes for our favorites here. Some are super straightforward and standard, like our chicken Alfredo, our baked ziti, or our pasta pomodoro, while some are a little more outside the (pasta) box, like our (made with a cheesy, eggy custard), our , or our chipotle spaghetti. We’ve got all the super old-school Italian pasta greats too, like pasta alla gricia, pasta puttanesca, baked mostaccioli, and bucatini all’amatriciana. They’re our favorites to whip out for special occasions, because they’re super easy to make but sound super impressive.

Feeling bored of pasta (the horror!)? We got you too. Try some of our innovative pasta recipes or our creative takes on old standbys to jazz up your pasta nights. Check out our miso Bolognese, our chicken tikka Alfredo (trust us, it works), our Thai drunken carbonara noodles, or our one-pot creamy kimchi shells. Want to take things up a notch? Make your own pasta at home—homemade pasta dough is a labor of love that will take even the most boring of pasta dishes to the next level.

Want even more pasta inspiration? Check out our favorite penne pasta recipes, spaghetti recipes, and gnocchi recipes too.

1

Dirty Martini Pasta

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This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce. And, just like a dirty martini, we supplement the dish with olives and brine (and booze, of course). The best part? It comes together in under 30 minutes.

Get the Dirty Martini Pasta recipe.

2

Penne Alla Vodka

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This is the best creamy and bright vodka sauce any of us in the test kitchen have ever had. The secret? Tomato paste. Tomato paste has a more concentrated flavor, and texture-wise, it makes for a smoother, almost velvety sauce your date will love.

Get the Penne Alla Vodka recipe.

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3

Creamy Chicken Piccata With Gnocchi

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When our weeknight dinners start to feel a little snoozy, we activate our go-to formula for supper success: Start with a dish you love, then add something new. Here, the dish we love is chicken piccata, the Italian-American classic, and the new ingredient is one of our favorite pantry items, boxed gnocchi.

Get the Creamy Chicken Piccata With Gnocchi recipe.

4

Baked Feta Pasta

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Obviously roasting a block of feta with bursting tomatoes is going to be amazing. But is it good enough to break TikTok like this one did? Our answer, begrudgingly, is yes. It's genius—super-easy, but fancy enough for date night. 😍

Get the Baked Feta Pasta recipe.

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5

Chicken Alfredo

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With a creamy, cheesy sauce and tender chicken breasts, this is the pasta dish we turn to time and time again when we're craving the ultimate comfort meal. If you've never made pasta sauce from scratch before—this Alfredo recipe is where you should start.

Get the Chicken Alfredo recipe.

6

Creamy Sausage & Peppers Shells

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The trifecta of is an Italian classic, often eaten on its own or tucked into a bun or hoagie. No matter how you serve it, it’s meant to be an easy meal, so we knew we had to keep it that way when developing this pasta version too.

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7

Classic Lasagna

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Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless, classic recipe and simplified it to make it weeknight-friendly.

Get the Classic Lasagna recipe.

8

Taco Spaghetti

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One-pot taco spaghetti is a fast-as-can-be weeknight dinner that pairs all your favorite taco fixin’s with spaghetti rather than taco shells. It's perfect for those nights when you just cannot stand the thought of a sink full of dirty dishes.

Get the Taco Spaghetti recipe.

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9

Creamy Pesto Baked Gnocchi & Chicken Skillet

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Pesto is a sauce that turns any dish into kitchen gold, especially this totally comforting and delicious gnocchi and chicken bake. For the perfect pesto touch, stir a dollop into the tomato mixture, then dollop the top with more right out of the oven for a fresh finish.

Get the .

10

Spaghetti Carbonara

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Though many people travel to Rome to experience the Colosseum, for us, there’s only one reason to make the trip: carbonara! The classic Roman dish composed of silky eggs, Sardinian sheep's milk cheese, and al dente spaghetti is comfort food + good for the soul + Italian bliss all wrapped around your fork tines.

Get the Spaghetti Carbonara recipe.

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11

Chicken Parm Pasta

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This chicken Parmesan-inspired dish has several key components—bacon, a flavorful panko topping, an easy doctored jarred sauce—and lucky for you, they all come together in just one pan!

Get the Chicken Parm Pasta recipe.

12

Crispy Gnocchi & Mushrooms

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Gnocchi will always hit the spot for a quick, delicious meal. Yes, it’s great on its own as a main, but it also makes for a winning, hearty sidekick to roasted chicken or rosemary pork chops too!

Get the .

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13

Southern Mac & Cheese

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Chef Millie Peartree's baked is famous for many reasons, the top of which is that she puts an ENTIRE layer of extra cheese in between two layers of (already cheesy) macaroni. Game. Changer.

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14

Pasta Puttanesca

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Bursting with flavor and so easy to prepare, you'll be craving this pasta every week. The super-fragrant sauce is made with a lot of garlic and anchovies that will have you coming back for more, and the capers and olives add a briny saltiness to the dish. Yum!

Get the Pasta Puttanesca recipe.

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15

Whipped Ricotta Pasta

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Whipped ricotta might just be one of the best pasta upgrades, especially when it’s paired with a sun-dried tomato sauce and spinach like we did here. In one bowl, you get all the enjoyment of a marinara with the creaminess of something like an Alfredo sauce.

Get the Whipped Ricotta Pasta recipe.

16

Spaghetti & Meatballs

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If you're looking for a super simple, comforting, no-frills bowl of spaghetti and meatballs to impress your date, you've come to the right place. And if you're feeling adventurous, it's also a great jumping-off point to make your own version of this classic dish!

Get the .

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17

One-Pan Creamy Chicken & Gnocchi

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When everything cooks together, everyone wins. The chicken here finishes cooking in the sauce, making it the easiest comfort meal ever. It's what weeknight dinner dreams are made of!

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18

Roasted Red Pepper Shrimp Linguine

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Though you totally could roast your own peppers for this dish, we actually preferred the jarred version while testing this recipe. The store-bought variety tends to be more tender, which makes for a smoother, more velvety sauce. Creamy, smoky, and spicy, this comforting shrimp pasta is low effort, high reward.

Get the Roasted Red Pepper Shrimp Linguine recipe.

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19

Cacio e Pepe

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Cacio e pepe literally translates to “cheese and pepper." These two ingredients are usually thought of as small components to a dish but in this pasta recipe, they take center stage. The fruity bite of freshly ground pepper combined with salty cheese is complex, earthy, sweet and spicy all at once.

Get the Cacio e Pepe recipe.

20

Roasted Butternut Squash Pasta

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This pasta—with roasted butternut squash, crispy sage, creamy gorgonzola, and toasted walnuts—SCREAMS fall. Want to add protein? We think this would be amazing with pancetta or bacon too.

Get the Roasted Butternut Squash Pasta recipe.

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Camille Lowder

Digital Food Producer

Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

Take A Trip to Italy With These 75 Pasta Recipes Perfect For Any Day Of The Week (2024)

FAQs

What goes good with spaghetti and meat sauce? ›

18 of the Best Side Dishes to Pair With Your Spaghetti Dinner
  • 01 of 19. Kale Salad. ...
  • 02 of 19. Balsamic Bruschetta. ...
  • 03 of 19. Classic Restaurant Caesar Salad. ...
  • 04 of 19. Prosciutto Wrapped Asparagus. ...
  • 05 of 19. Caprese Salad with Balsamic Reduction. ...
  • 06 of 19. Stuffed Eggplant Parmesan. ...
  • 07 of 19. Roasted Garlic Lemon Broccoli. ...
  • 08 of 19.
Jun 20, 2023

What sauces are good for pasta? ›

Pasta sauce recipes
  • Marinara sauce. A star rating of 0 out of 5. ...
  • Pesto sauce. A star rating of 4.4 out of 5. ...
  • Rich ragu. A star rating of 4.6 out of 5. ...
  • Alfredo sauce. A star rating of 4.6 out of 5. ...
  • Cheese sauce. A star rating of 4.7 out of 5. ...
  • Arrabbiata sauce. ...
  • Roasted pepper sauce for pasta or chicken. ...
  • White wine sauce.

What is the rule for pasta in Italy? ›

Al dente is king. . . everywhere. Even if the sauce will change from town to town in Italy, there is one constant for pasta – mushy noodles are a big, big no-no. Al dente – signifying “to the tooth” in Italian” – is Italians' preferred pasta texture.

What pasta do Italians like the most? ›

Among the most popular types of pasta follow penne rigate and fusilli. The wooden medal goes to the rigatoni and the ranking also includes farfalle, linguine, bucatini and lasagna. In Southern Italy ziti and ditalini, orecchiette and mixed pasta also triumph, almost impossible to find in the North.

What meat goes best with spaghetti? ›

One of the finest cuts of beef to be served with pasta is chopped filet mignon. The tenderness of the steak paired with the flavor of the sauce creates an unforgettable pasta dish. Ground beef is often used to create the traditional spaghetti and meatballs we all know and love.

Is spaghetti a full meal or a side? ›

Spaghetti, technically, consists of spaghetti noodles. USUALLY served with some kind of sauce on it. It gives you a starch, and usually some meat, and some tomato/veggie. It is not a complete meal.

What meat goes with Italian pasta? ›

The Best Proteins That Will Compliment Your Pasta
  • Chicken. When you think of protein in your pasta, you probably think of chicken. ...
  • Steak. If you are looking to treat yourself, add some steak to your pasta. ...
  • Shrimp. ...
  • Salmon. ...
  • Pasta With Chicken, Steak, Salmon and More at Puerto La Boca.
Jul 1, 2021

What fruit is best with pasta? ›

Various fruits like strawberries, pineapple, apple, and mango are used in savoury dishes and truly taste delicious. We bring you a delicious 100% Organic durum wheat pasta salad recipe that uses fruit to bring a fresh take on cooking this Spring – it is delicious and wholesome.

What is the secret to good spaghetti? ›

IF YOU COOK spaghetti in a big pot of water, drain it, then toss it with sauce, you are pouring a lot of flavor down the drain, says Vendemmia chef Brian Clevenger. “The trick to good pasta is cooking it in the sauce,” he says. It was while working at Delfina in San Francisco that he really started to understand why.

What is the most famous pasta sauce? ›

Marinara Sauce

This is probably the most common form of pasta sauce, and for good reason too! Marinara sauce is typically made using tomatoes, garlic and other seasonings. You'll often see this in base lasagna dishes, spaghetti and meatballs, and other pasta staples.

Which pasta should be paired with a cheese sauce? ›

Recommended Pasta Shapes: Fusilli, Orecchiette, Spaghetti, Spaghetti alla Chitarra. Creamy, cheesy and decadent pasta sauces call for sturdy, sauce-capturing noodles that can hold up to their rich goodness.

What sauces do Italians use on pasta? ›

Each recipe is made fresh in-house with high-quality ingredients and according to traditional regional recipes.
  • Our Top 5 Italian Sauces. There's nothing quite like the scent of homemade sauce simmering away slowly on your stovetop. ...
  • Ragù alla Bolognese. ...
  • Cacio e Pepe. ...
  • Salsa di Pomodoro. ...
  • Sugo alla Norma.
Feb 9, 2023

Why is pasta so different in Italy? ›

First, Italian pasta usually tastes better because it is made differently. Italian pasta has to adhere to strict standards that have been set by the government. Usually, Italian pasta is made from 100 percent durum wheat, which is usually called semolina flour. Therefore, Italian pasta is higher in protein.

What makes Italian pasta so good? ›

The reason is simple: it's all in the flour. Dry pasta is made with only two ingredients, flour and water. In Italy, that flour comes from a kind of wheat called grano duro (“hard wheat”), a completely different species from the wheat used here to make all-purpose flour and bread products.

Why is Italian made pasta better? ›

A2: Italian pasta is often considered healthier due to the emphasis on high-quality ingredients such as durum wheat semolina, higher protein content, and traditional production methods.

Do Italians add oil to pasta water? ›

Whilst you won't catch any self-respecting Italians adding olive to their pasta water, it's a different story once the pasta is cooked. Italians often use olive oil (specifically extra virgin olive oil) to dress cooked pasta.

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