Swedish Oven Baked Pancakes Recipe

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by Lindsay Cotter Posted: December 8, 2023

Dairy-FreeGluten-FreeNightshade-FreeNut-FreeVegetarian

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This Swedish Oven Baked Pancakes recipe uses a handful of gluten-free ingredients to create a thick, custard-like sweet pancake recipe perfect for breakfast, brunch, or dessert! Baked in a single dish in the oven, it’s quick, easy, and extra tasty with all your favorite toppings. Dairy-free option, too.

Swedish Oven Baked Pancakes Recipe - Cotter Crunch (2)

Table Of Contents

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What are Swedish Oven Pancakes?

Are Swedish Oven Baked Pancakes the Same as Dutch Baby Pancakes?

Why These Swedish Oven Baked Pancakes Are the Best Pancakes You’ll Ever Make
Gluten-Free Ingredients You’ll Need
How to Make an Easy Swedish-Style Oven Baked Pancakes Recipe
Can I Make This Recipe without a Blender?
Serving Suggestions
How to Store and Reheat
Can I Freeze This Recipe?
More Gluten-Free Pancake Recipes

Note:This recipe was originally published in 2015 and has since been retested and updated for more traditional Swedish Oven Pancakes!

What are Swedish Oven Pancakes?

Traditional Swedish oven pancakes aren’t exactly the round, fluffy American pancakes you may be accustomed to. Instead, the batter is baked in one pan. As a result, the pancake will rise throughout the baking, becoming tall and puffy. Then, it will deflate slightly once it is removed from the oven and begins to cool. The end results creates an outer crust that is crispy around the edges yet soft and creamy inside similar to a soufflé!

Known as Ugnspannkaka, classic Swedish oven pancake recipes are typically baked in a square or rectangular pan and cut into square slices. Then, they are commonly served with bacon and/or linderberries. Some traditional recipes even mix bacon right into the batter!

Swedish Oven Baked Pancakes Recipe - Cotter Crunch (3)

Swedish Oven Baked Pancakes Recipe - Cotter Crunch (4)

Are Swedish Oven Baked Pancakes the Same as Dutch Baby Pancakes?

Think of Swedish oven pancakes and Dutch baby pancakes as cousins! While these baked pancakes can be made in a casserole dish or a Dutch oven or cast iron skillet, like Dutch baby pancakes, they aren’t quite the same.

For instance, a Dutch baby pancake is like a cross between a crepe and a popover. It’s created in a similar way to these Swedish oven pancakes, transferring batter to a hot skillet. However, a Dutch baby is baked and served in a round skillet with sweet toppings instead of savory options you’ll find with Swedish pancakes.

Why These Swedish Oven Baked Pancakes Are the Best Pancakes You’ll Ever Make

Once you learn how to make oven baked pancakes, you’ll never go back! Full of subtle, sweet flavor, they’re unbelievably easy to make and oh-so-tasty.

Swedish Oven Baked Pancakes Recipe - Cotter Crunch (5)

Swedish Oven Baked Pancakes Recipe - Cotter Crunch (6)

Even better, combined in a blender and cooked in a single pan, there’s minimal prep time and clean-up is a breeze. Plus, one batch can feed several people, and you don’t have to waste precious minutes standing over a stove.

Mix and match all your favorite toppings for breakfast, brunch, or dessert perfect for holiday parties, weekend brunches, and everyday meals!

Gluten-Free Ingredients You’ll Need

Better than any boxed pancake mix, just a handful of ingredients are all you need to make these Swedish oven baked pancakes. Below is an overview of the ingredients and instructions. Be sure to scroll down to the recipe card for the complete information, nutrition facts, calories, carbs, etc.

Note: Depending on who you ask, some Swedish oven pancakes are made with bacon mixed into the batter or served on the side along with lingonberry jam.

Swedish Oven Baked Pancakes Recipe - Cotter Crunch (7)

Butter – Feel free to substitute non-dairy butter, if needed.
Large Eggs – These help enhance the flavor and provide structure to the pancake. We haven’t tested this recipe with egg substitutes but don’t think it would turn out well.
Coconut Milk Lite – Substitute a non-dairy milk of your choice such as almond milk, oat milk, or hemp milk.
Gluten-Free All-Purpose Flour – Use a store-bought blend or a homemade gluten-free flour blend with xanthan gum.
Raw Sugar – Use a sugar substitute to keep this recipe sugar-free.
Kosher Salt – Just a pinch helps enhance the rest of the ingredients.

How to Make an Easy Swedish-Style Oven Baked Pancakes Recipe

With minimal prep time, a quick cook time, and no need to stand over a hot griddle, these pancakes are unbelievably easy to make!

Prepare. Preheat your oven, and place the butter in a baking dish or large cast iron pan or casserole dish. Transfer the dish to the oven to melt the butter.

Swedish Oven Baked Pancakes Recipe - Cotter Crunch (8)

Swedish Oven Baked Pancakes Recipe - Cotter Crunch (9)

Prepare the pancake batter. While the butter is melting, combine the pancake batter ingredients in a high-speed blender, pulsing until smooth.
Bake. Pour the batter into the hot baking dish over the melted butter. Do NOT stir! Then, transfer it to the oven to baked until the pancake is fluffy and golden.

Swedish Oven Baked Pancakes Recipe - Cotter Crunch (10)

Swedish Oven Baked Pancakes Recipe - Cotter Crunch (11)

Note: The batter will rise and become puffy as it bakes and settles, deflating a bit as it begins to cool.

4. Serve. Sprinkle powdered sugar or your desired toppings on top, and enjoy warm!

Can I Make This Recipe without a Blender?

Sure, just combine all the ingredients in a large bowl instead! To do so, we recommend whisking the wet ingredients in one bowl and the dry ingredients in a second bowl. Then, slowly transfer the dry ingredients to the bowl of wet ingredients, and whisk just until combined. Transfer the mixture to a greased baking dish, and bake as the recipe card states.

Serving Suggestions

Enjoy these Swedish baked pancakes on their own. Or, top them with options like:

Swedish Oven Baked Pancakes Recipe - Cotter Crunch (13)

Crispy Bacon
Powdered Sugar
Gluten-Free Jam or Jelly
Whipped Cream
Chocolate Syrup or Hazelnut Spread
Fresh Fruit (Blueberries, Raspberry, Strawberry, Banana)
Chocolate Chips
Chopped Nuts (Walnuts, Almonds, Pecans)
Maple Syrup
Cinnamon

How to Store and Reheat

This recipe is best enjoyed right away. However, if you have leftovers, they can be transferred to an airtight container and stored in the refrigerator for up to four days.

To reheat, warm your pancake in the microwave or a skillet over medium heat until your desired temperature is reached.

Can I Freeze This Recipe?

Yes, transferred to an airtight container, these pancakes can be frozen for up to two months. For the best results, place a sheet of parchment paper between each pancake to prevent them from sticking together. To serve, allow your frozen pancakes to thaw in the fridge overnight, and reheat as desired.

More of Our Favorite

More Gluten-Free Pancake Recipes

Vegan Pumpkin Pancakes
Coconut Flour Pancakes
4-Ingredient Low-Carb Pancakes
Sheet Pan Chocolate Protein Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Author: Lindsay Cotter
Total Time: 45 to 55 minutes
Yield: 10 to 12 slices 1x
Diet: Gluten Free

Print Recipe

Description

Learn how to make an easy Swedish oven baked pancakes recipe with a handful of gluten-free ingredients for a crowd-pleasing breakfast or brunch! Dairy-free option.

Ingredients

Units Scale

2 to 4 Tablespoons butter or non-dairy butter substitute
4 large eggs
2 cups coconut milk lite or non dairy milk of choice
1 cup (120 grams) gluten free all purpose flour or homemade flour blend with xanthan gum
2 Tablespoons raw sugar or sugar substitute
½ teaspoon kosher salt

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Instructions

Preheat the oven to 400 F. Place the butter In a 9×13 baking dish or a large cast iron pan. Place the dish in the preheating oven to melt the butter.
While the butter is melting and the pan is warming, make the batter. In a high powered blender, place the eggs, milk, flour, sugar and salt and blend until smooth.
When the butter has melted, remove the pan from the oven and pour the batter into the hot buttery baking dish. Do not stir. Bake for 35 to 45 minutes (the longer the bake time the crispier the edges)! The batter will puff/rise during baking then settle once it’s out of the oven.
Remove the pancake from the oven, and if desired, sprinkle it with powdered sugar and top with fresh fruit. Serve immediately and cut with a knife or pizza cutter.
Store leftovers in the fridge in an airtight container for up to 4 days.

Notes

This recipe is inspired by the traditional Swedish Oven Baked Pancakes (Ugnspannkaka) which is commonly served with bacon and/or lingonberries/jam.

Prep Time: 10 minutes
Cook Time: 35 to 45 minutes
Category: breakfast
Method: oven
Cuisine: American

Nutrition

Serving Size: 1 slices
Calories: 105
Sugar: 0.1 g
Sodium: 47.5 mg
Fat: 5.6 g
Saturated Fat: 2.8 g
Carbohydrates: 10 g
Fiber: 0.3 g
Protein: 3.3 g
Cholesterol: 83.6 mg

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About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus onGluten-Freeeating. I love creating delicious nourishing food that anyone can enjoy.

Have a question? Use ctrl+f or ⌘+f on your computer or the “find on page” function on your phone browser to search existing comments!

Reader Interactions

Comments

Rate & Comment

Camala
12/25/2023 at 10:07 AM

Omg, the crispy edges are everything! I used a different flour blend but it still came out GREAT. Thank you for this delicious easy breakfast!
Reply
See Also
Rustic Beef Stew Recipe - The House & Homestead Beet- and Horseradish-Cured Salmon Recipe Crispy Oven Bacon and Eggs Recipe Get Flipping With the Perfect English Pancake Recipe
- Lindsay Cotter
  12/25/2023 at 6:06 PM
  
  I’m so glad you agree! Th edges were my favorite too! What flour did you end up using? I’m sure others would love to know it worked as well! Thanks Camala!
  Reply
Lindsay Cotter
10/22/2023 at 12:08 PM

Hi J! Sorry to hear that. This is actually an old recipe that we are deleting. The new sheet pan pancakes (not swedish pancakes) recipe is here and we’ve shared it with many readers who love it. https://www.cottercrunch.com/chocolate-protein-pancakes-oven/
Reply
Lindsay Cotter
11/01/2020 at 10:54 AM

sorry I mean what type of all purpose GF flour did you use? Did it have xanthan gum?
Reply
Lindsay Cotter
11/01/2020 at 10:49 AM

What pan did you use? Did you use GF flour?
Reply
Kay
02/14/2020 at 9:05 PM

Hi Lindsey
Would it be possible to make these egg free and still be able to bake them?
Also, I am very wary of non-stick finishes. Do you think greased baking paper should do the trick?
Thanks😊
Reply
- Lindsay Cotter
  12/21/2023 at 10:08 AM
  
  I don’t egg free would work. But I do have other egg free pancake recipes
  Reply
Brenda W Hall
02/14/2020 at 6:15 PM

Will this recipe work for Keto as well? I am new to these recipes,so want to hear from an expert. Thanks for answering my question.
Reply
- Lindsay Cotter
  12/21/2023 at 10:09 AM
  
  I haven’t tried with low carb flour. But you could try with a higher fiber flour to decrease net carbs
  Reply
Patricia
05/28/2019 at 2:41 PM

Can you bake them on greased parchment paper? ZI don’t like the negative health effects of non-stick oil
Reply
- Lindsay Cotter
  05/29/2019 at 12:23 PM
  
  Absolutely!
  Reply
Meghan@CleanEatsFastFeets
11/01/2015 at 10:31 AM

I love the idea of a thin, slightly crispy, topping heavy pancakes. These look fantastic.
I would recommend buying a bigger skillet though. We have one of those long rectangular ones which covers two burners, and I adore it and use it all the time too.
Reply
Elle
10/31/2015 at 6:09 PM

This looks amazing! Talk about a major time saver. I usually get impatient making pancakes on the stove because I have to make so many batches.
I sometimes add banana as a topping to my pancakes (cut the sugar and use it instead of syrup), but would have never thought to include it into the blender. I can’t wait to try this recipe.
Reply
Sam @ PancakeWarriors
10/29/2015 at 12:31 PM

I am all about the pancakes!! I have never thought to bake them – GENIUS!! And the idea of pancakes with jam and maybe some coconut whipped cream… oh I am drooling!!
Reply
- Cotter Crunch
  10/29/2015 at 6:44 PM
  
  oh now you’re talking! yum!
  Reply
Jess @hellotofit
10/29/2015 at 9:21 AM

I’m pretty terrible at flipping things when cooking…mainly pancakes and omelets (okay fine. My omelets turn to scrambled eggs). This looks AMAZING.
Reply
- Cotter Crunch
  10/29/2015 at 6:50 PM
  
  haha scrambled eggs are always what happens to me too! no shame
  Reply
heather @french press
10/29/2015 at 9:04 AM

I never would have thought to try baking sheets of pancakes – I’ve done the dutch baby, but this is a GREAT tip!! I cannot wait yo try it
Reply
- Cotter Crunch
  10/29/2015 at 6:47 PM
  
  oh well now i want to try dutch baby! haha
  Reply
Jessica @ Nutritioulicious
10/28/2015 at 7:17 PM

I totally need this recipe in my life! We often make pancakes on the weekends and it just takes so much time and the kids are clamoring to eat. I have wanted to bake them, but haven’t tried (other than just baking one big pancake).
See Also
Cabbage Soup Diet Recipe with Protein Added
Reply
- Cotter Crunch
  10/28/2015 at 10:16 PM
  
  Haha it’s Just a sweetener really.! Try using 1/4 cup applesauce
  Reply
  - Jessica @ Nutritioulicious
    10/29/2015 at 6:38 PM
    
    perfect!!
    Reply
    - Cotter Crunch
      10/29/2015 at 6:43 PM
      
      keep me posted!
      Reply
Cheyanne @ No Spoon Necessary
10/28/2015 at 6:20 PM

Mind blowing deliciousness up in here!! LOVE that these panckaes are baked! Woot woot!
Reply
- Cotter Crunch
  10/28/2015 at 7:13 PM
  
  haha yes! mind blowing indeed! and so fun
  Reply
Katie
10/28/2015 at 4:45 PM

RIGHT!?!?! SO much easier!!
The worst part of the flipping is if you are the baker, you have to let the others go first, and of course, you can’t all eat together because who wants cold pancakes? And then, by the time you get to eat, everyone is done and you are eating alone…it’s so sad.
Problem solved!
I love Sweedish pancakes. Maybe even more than regular ones.
Reply
- Cotter Crunch
  10/28/2015 at 7:12 PM
  
  yes! you are genius! but you know this
  Reply
Beverley @ sweaty&fit
10/28/2015 at 2:47 PM

bahaha baking pancakes! you are crazy and i love it! not something i have ever thought of doing before, but i mayyyy just have to take you up on that. i am the worst pancake flipper in the history of flippers
Reply
Katie
10/28/2015 at 2:14 PM

you sure having a “wild imagination” when it comes to recipes & I LOVE IT!
Reply
Sarah
10/28/2015 at 1:12 PM

Not sure I have ever made “Swedish” Pancakes but I’ve made more pancakes then I can count and can’t say that I can narrow it to a favorite so I will have to keep trying and making different kinds.
Reply
Shashi at RunninSrilankan
10/28/2015 at 12:42 PM

The thickness of these and the fact that they don’t have any baking powder/soda remind me of Sri Lankan pancakes, though Sri Lankan pancakes aren’t baked! I so gotta try these!
Reply
Laura @ This Runner's Recipes
10/28/2015 at 12:32 PM

Baking pancakes —> you are a culinary genius! These look amazingly delicious!
Reply
Laura @ Sprint 2 the Table
10/28/2015 at 11:18 AM

Brother. We are on the same wavelength lately. So when are you moving in? 😉
Reply
Laura @ Mommy Run Fast
10/28/2015 at 10:51 AM

The only time I’ve seen Swedish pancakes was at Ikea, ha! I remember when you posted these on IG and I was drooling. They look amazing!
Reply
Erin @ Erin's Inside Job
10/28/2015 at 9:55 AM

These look magical. I must try them!
Reply
Jody - Fit at 57
10/28/2015 at 9:18 AM

I would eat them if you made for me! 🙂
Reply
Sarah Grace
10/28/2015 at 8:39 AM

ummm, I am SO IMPATIENT when it comes to flipping too! haha this is genius! Why have I never heard of baking them before?!
xo,
Reply
- Cotter Crunch
  10/28/2015 at 4:41 PM
  
  haha me too! hence these.
  Reply
[emailprotected]
10/28/2015 at 8:36 AM

Your vegan persimmon butternut squash soup was amazing Lindsay! So I’ll be having me some of this too! I can see this being a fantastic “weekend breakfast” for Lynne and I.
Reply
- Cotter Crunch
  10/28/2015 at 4:37 PM
  
  you made it? yay! now it’s my turn to make your curry!
  Reply
Amanda @ .running with spoons.
10/28/2015 at 8:25 AM

I am 100% on board with breakfast week! AND with these pancakes. I’ve never actually tried baking pancakes before, but I’m seriously in love with the idea… especially because my pancake flipping skills can be a little subpar 😆
Reply
- Cotter Crunch
  10/28/2015 at 4:41 PM
  
  oh my dear, you pancake skills are spot on! love them!
  Reply
rAchel @ Athletic avocado
10/28/2015 at 7:37 AM

why have i never baked my pancakes? My skillet only makes one at a time and it takes forever!!!! your a genius! And GF breakfast week? HECK YES!
Reply
- Cotter Crunch
  10/28/2015 at 4:39 PM
  
  i know! my dilemma, always! haha
  Reply
Megan @ Skinny Fitalicious
10/28/2015 at 7:14 AM

In the oven??? I’m definitely gonna have to try this! I have a thin pancake recipe I need to reshoot. Will let you know hobbit works!
Reply
- Cotter Crunch
  10/28/2015 at 4:41 PM
  
  ohh do it and keep me posted!
  Reply
Taylor @ Food Faith Fitness
10/28/2015 at 7:12 AM

The fact that you just BAKED pancakes seriously blew my brains out of my head. You know how much i LOVE me some pancakes, so I am ALL over these woman!
Reply
- Cotter Crunch
  10/28/2015 at 4:40 PM
  
  don’t blow your brains out! i need them! haha. But I think you’d like these. NO MESS
  Reply
Taylor @ Food Faith Fitness
10/28/2015 at 7:09 AM

HOLD THE PHONE. You can BAKE PANCAKES? This just BLEW my mind! I am love love loving these girl. You know I can eat pancakes ALL DAY LONG.
Reply
Christine @ Love, Life, Surf
10/28/2015 at 7:03 AM

I cannot visit your blog before I’ve had breakfast because now I’m starving!! This looks delicious!
Reply
- Cotter Crunch
  10/28/2015 at 4:40 PM
  
  haha well good, my job is done!
  Reply
kaitlin @4loveofcarrots
10/28/2015 at 7:01 AM

I loved Swedish pancakes growing up! My friend was Swedish so every time I slept over her mom would make them for us and I used to stuff mine with sugar! Now I will stick to the healthier things like nut butters and fruit…
Reply
Erin @ The Almond Eater
10/28/2015 at 6:43 AM

WHAT. I am the worst pancake flipper (though I did just buy a brand new nonstick pan so maybe that will help)… I am so intrigued by the oven idea. I must try!
Reply
- Cotter Crunch
  10/28/2015 at 7:03 AM
  
  ohhh love new pans!
  Reply
Susie @ SuzLyfe
10/28/2015 at 5:50 AM

CRANK THOSE PUPPIES OUT
Reply
Blair
10/28/2015 at 5:31 AM

Love baking pancakes in the oven — it’s SO MUCH EASIER! 🙂 Plus, breakfast is my favorite meal of the day, so I’m excited about your week of easy options!
Reply
Sara @ Oats & rows
10/28/2015 at 5:25 AM

Oh my gosh, these look amazing. And baking a batch in the oven?! I’m sold!
Reply
Michele @ paleorunningmomma
10/28/2015 at 5:25 AM

I love the idea of making pancakes in the oven! I definitely need to try this.
Reply
jill conyers
10/28/2015 at 5:18 AM

I need these for breakfast today. Can you do something about that? I haven’t tried it but I love the convenience of baking them in the oven.
Reply

Swedish Oven Baked Pancakes Recipe - Cotter Crunch (2024)

FAQs

What are some fun facts about Swedish pancakes? ›

A Swedish pancake is a thin, crepe-like, pancake is that is lacy and tender and traditionally served with lingonberries or lingonberry jam. In fact, they are even sometimes called Swedish crepes. They can be rolled up for folded into quarters and eaten with whatever toppings you love.

Read The Full Story ›

What is the difference between Swedish pancakes and crepes? ›

As mentioned above, Swedish pancakes, once cooked, are a bit thicker than crepes, and they are traditionally served with jam and/or sugar, whereas crepe recipe are more often served with both sweet and savory fillings.

Get More Info Here ›

Are pancakes healthy? ›

Despite their tasty profile, these comfort foods are often made with refined white flour and topped with butter and syrup, which is essentially pure sugar. This means that pancakes and waffles are high in calories, fat, and sugar, yet lacking in protein and fiber.

Read The Full Story ›

What is Pancake Day called in Sweden? ›

In Sweden, Pancake Day (or Shrove Tuesday) is called fettisdagen, which translated means The Fat Tuesday and the traditional food isn't pancakes, but a bun called Semla – a delicious cardamom bun filled with almond paste and whipped cream.

Show Me More ›

Where did Swedish pancakes originate? ›

Today there are many variations of pancakes throughout Europe and the shape and structure of a pancake vary throughout the world. Swedish pancakes have probably existed in Sweden since ancient times. Swedish pancakes is first mentioned in Swedish in a publication of Olaus Petri.

Discover More Details ›

How do you flip Swedish pancakes? ›

Cook: Let it sit for about 1 minute or until the pancake is golden brown; use a spatula to pull the edges up and flip the pancake. Cook for another 15-30 seconds on the back side. You can cook to your desired level of doneness; I prefer golden brown on the front side and pale on the back side.

Read The Full Story ›

What are Sweden blood pancakes? ›

Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs.

Know More ›

What is a German pancake made of? ›

What are German Pancakes? German pancakes, often called Dutch Baby pancakes are baked pancakes made from eggs, milk, flour and vanilla. The pancakes are baked in a metal or cast iron pan, puff up in the oven and then fall as they cool.

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Is it OK to eat pancake everyday? ›

Pancakes are a great breakfast option once in a while, but should not be eaten regularly. Pancakes and syrup are carb and sugar-heavy, which may cause you to wish for a nap! Better breakfast options will include eggs and whole grains.

Learn More ›

Which pancake is the healthiest? ›

If you're looking for a pancake mix that's made with 100% whole grains and low in added sugar, Bob's Red Mill Organic 7 Grain Pancake Mix (view at Amazon) is a great choice. For higher protein pancakes with a classic buttermilk flavor, we love Krusteaz Buttermilk Protein Pancake Mix (view at Amazon).

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Is it unhealthy to eat pancakes every day? ›

Enjoy in moderation

If you can bear to give up your traditional pancakes, you can still enjoy them as part of a healthy eating plan. Most experts don't recommend cutting out all sugar, saturated fat, and refined grains from your diet. They just recommend cutting down on how often you consume them.

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What is Queen Elizabeth's pancake recipe? ›

Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.

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Why do you put coins in pancakes? ›

However, it's not as tasty as you think, as they add small objects (after they've been thoroughly cleaned of course) such as buttons, rings, and coins. Each object has a special meaning, for example, if you find a shiny coin in your pancake, you're deemed very lucky and will end up rich!

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How does Gordon Ramsay make his pancakes? ›

Instead of using a boxed pancake mix, Gordon mixes his own ratio of flour, milk, and eggs with a whisk before letting it sit for about 15 minutes to thicken. Then, using a hot nonstick pan and cooking spray, he'll spoon about a ladle full of the pancake batter mixture onto the center of the pan.

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What is an interesting fact about Swedish food? ›

Swedes preserved fish through fermentation in a weak brine when the price of salt was too high. As well as, the famous “Knäckebröd” (crispbread) was a way to make bread last longer. This created a style of Swedish cuisine called “Husmanskost”, or traditional plain everyday/comfort food.

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What is special about pancakes? ›

“What links pancakes from different ingredients and different cultures … is their flat shape, which helps them cook through quickly,” says food writer and cookbook author Melissa Clark. “They're relatively simple, and their smallish size makes them easy to eat.”

Show Me More ›

What are the unique features of pancake? ›

Characteristics. Common pancake characteristics include a crisp exterior and a soft, airy interior. They are made from thinner batter than actual cakes, and a little hot grease sets the outer surface quickly; this allows the inside to remain fluffy and light.

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