Spanish Patatas Bravas Recipe (Spicy Spanish Potatoes) (2024)

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This authentic patatas bravas recipe will make you feel as if you are back in Spain, enjoying a leisurely tapas in the evening. If you’ve never been to Spain, it will give you an idea of what deliciousness awaits you.

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After eating lots of tapas when visiting Barcelona recently, I simply had to share a recipe for authentic patatas bravas!

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I don’t think that patatas bravas is missing on one tapas menu in Barcelona!

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What is Patatas Bravas?

Spanish patatas bravas simply translates to “spicy potatoes”. I became an instant fan after tasting them the very first time. They are served in different styles at each tapas bar and restaurant, however, almost every single one has a combination of bravas sauce, and/or aioli sauce, or mayonnaise.

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Sometimes the sauces are added directly to the potatoes (as seen below), or in bowls on the side.

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Sometimes the mayo or aioli and bravas sauce are mixed together and served with, or on, the potatoes. I love them any which way! I had the tapas below when I visited Montserrat with Castlexperience from Barcelona.

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When you visit Barcelona, you won’t be able to escape delicious food all over the city! It’s seriously difficult to find a bad meal, which is not something I will often say.

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If you recall, I recently shared my experience in taking a cooking class in Barcelona, which was the very first thing I did on my initial morning in this beautiful city. I didn’t know then that I would have wanted an authentic patatas bravas recipe, or I would have asked!

Don’t miss all the gorgeous Gaudi creations when you’re in Barcelona!

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There’s so much to see, patatas bravas can be a treat in between points of interest!

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I translated this recipe from Spanish into English for myself (and you)! I’m absolutely delighted with the results and think you will be as well. Don’t miss my recipe for easy shish*to peppers, too!

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Remember what I said about the menus?

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And now for the patatas bravas recipe!

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Patatas Bravas Recipe
(Authentic Spanish Spicy Potatoes)

slightly adapted from Hispacocina (YouTube recipe)

FULL PRINTABLE RECIPE BELOW

Ingredients

  • potatoes
  • oil for deep frying (olive oil)

Salsa Brava

  • olive oil
  • onion
  • paprika (smoked or sweet, depending on your taste)
  • cayenne pepper
  • white pepper
  • flour
  • chicken stock
  • salt

Optional: mayonnaise or aioli sauce to serve with the potatoes

Directions

Bring a pot of water to a boil then add the chopped potatoes. Simmer for 4 to 5 minutes, then drain in a colander and set aside.

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For the sauce~

In a sauté pan, fry the onions in the heated olive oil (sprinkle a little salt on the onions) for about 5 minutes or so. Do not let them brown. Next, add the paprika, cayenne and white pepper and stir.

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Add the flour, stir and continue to cook for about 3 minutes, then slowly add the chicken stock.

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Stir continuously until all the stock has been added, then simmer for 8 to 10 minutes, stirring often.

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Remove from heat and process with an immersion blender until smooth (or process in a blender) and set aside.

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Fry the potatoes~

Heat enough oil to deep fry the potatoes, then add half at a time, unless you are using a very large pot or fryer. Fry until golden brown, then place on a paper-towel lined plate or bowl. Repeat with the next half.

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There are several ways to serve Spanish patatas bravas. Sometimes, the potatoes are served on a plate with the salsa brava on the side, along with some mayonnaise or aioli sauce. Other times, the sauce is mixed with a little mayo to create a less spicy sauce.

Either way, these sauces can be poured over the plate of potatoes or squeezed over them from a condiment bottle. I love this authentic patatas bravas recipe, and you can’t go wrong with a refreshing sangria!

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You can make a quick aioli sauce to let your family, friends or guests try all the choices.

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Here’s part of a tapas spread from one night when I entertained friends. Do you like this Spanish patatas bravas recipe? Let me know in the comments below!

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If you are goingto visit Barcelona, you can find everything you need to organize and plan your trip here…

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Spanish Patatas Bravas (Spicy Spanish Potatoes) Recipe

Yield: 4 tapas size servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Authentic patatas bravas recipe.

Ingredients

  • 4 medium potatoes, chopped into bite sized pieces (peeled or unpeeled, your choice)
  • oil for deep frying (I used olive oil)

Salsa Brava

  • 3 Tbsp extra virgin olive oil
  • 1 medium onion, finely chopped
  • 1 tsp paprika (smoked or sweet, depending on your taste)
  • 1/2 to 1 tsp cayenne pepper (I used 1 tsp and the sauce was quite spicy)
  • 1/2 tsp white pepper
  • 2 Tbsp flour
  • 200 ml (7 oz) chicken stock
  • salt, to taste

Instructions

Boil the potatoes~

  1. Bring a pot of water to a boil then add the chopped potatoes. Simmer for 4 to 5 minutes, then drain in a colander and set aside.

For the sauce~

  1. In a sauté pan, fry the onions in the heated olive oil (sprinkle a little salt on the onions) for about 5 minutes or so. Do not let them brown. Next, add the paprika, cayenne and white pepper and stir.
  2. Add the flour, stir and continue to cook for about 3 minutes, then slowly add the chicken stock.
  3. Stir continuously until all the stock has been added, then simmer for 8 to 10 minutes, stirring often.
  4. Remove from heat and process with an immersion blender until smooth (or process in a blender) and set aside.

Fry the potatoes~

  1. Heat enough oil to deep fry the potatoes, then add half at a time, unless you are using a very large pot or fryer. Fry until golden brown, then place on a paper-towel lined plate or bowl. Repeat with the next half.

To serve~

  1. There are several ways to serve Patatas Bravas. Sometimes, the potatoes are served on a plate with the salsa brava on the side, along with some mayonnaise or aioli sauce. Other times, the sauce is mixed with a little mayo to create a less spicy sauce. Either way, these sauces can be poured over the plate of potatoes or squeezed over them from a condiment bottle. I don't think any manner is more or less "correct" than another.

Notes

The brava sauce can be made as mild or as spicy as you like, so don't be put off if you are afraid of spice (or heat).

Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 327Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 2mgSodium: 283mgCarbohydrates: 45gFiber: 5gSugar: 4gProtein: 6g

Nutrition info is estimated.

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Spanish Patatas Bravas Recipe (Spicy Spanish Potatoes) (2024)

FAQs

What ingredients are in Patatas Bravas? ›

Image of What ingredients are in Patatas Bravas?
The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Wikipedia

What does Patatas Bravas mean in Spanish? ›

Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain.

How do you use bravas mix? ›

Our favourite way is to make a quick tomato sauce with the blend – simply heat through a carton of passata seasoned with four or five teaspoons of Patatas Bravas blend, then drizzle the sauce over your fried potatoes. A 'dry' version can be made simply by tossing the fried potatoes in the spice blend.

What does bravas mean in English? ›

Bravo/brava is an adjective with various meanings in Spanish. We use it when we want to say someone is brave or courageous. In some Spanish-speaking countries, however, bravo/brava is also used as a synonym for angry, mad or upset. This adjective can also help us describe the world around us by meaning rough or fierce.

What is Patatas Bravas sauce made of? ›

Bravas sauce (salsa brava) is easy to make with a few simple pantry ingredients like extra virgin olive oil, smoked paprika, and tomato paste! Perfect for drizzling atop hot fried potatoes to make delicious patatas bravas. But you'll find many uses for this delicious red sauce.

What do you serve with Patatas Bravas? ›

We often enjoy it served with grilled marinated tuna and a green salad. Also, as a variation, you can serve the sauce — thinned with a little stock, wine or water — as the base of a Spanish stew together with peppers, potatoes, olives, seafood, chicken or beans.

What is a fun fact about Patatas Bravas? ›

The “Patatas Bravas” are potatoes accompanied by hot sauce. In fact, its name comes from the spicy cayenne, which is essential in the sauce. Potatoes can be prepared fried, cooked in water, cooked in oil and even in some cases baked. It is a typical dish of Spanish cuisine, although its origin is really from Madrid.

Why is it called Patatas Bravas? ›

Patatas bravas, or spicy potato as it is translated, originates from Madrid and is a traditional Spanish cuisine typcially served to share. Patatas means “potato” in Spanish, and bravas is the sauce and lends to the term “spicy”. They make for a perfect start to a delicious meal with friends or loved ones.

Where is Patatas Bravas made? ›

Madrid, Spain, claims a signature on Patatas Bravas, which is never missing on the menu at any known tapas. The dish dates back to 1542 after Spain concurred with the Inca Empire to bring back their agricultural produce, such as tomatoes.

Where were Patatas Bravas made? ›

Origins of Patatas Bravas

Patatas bravas are a classic Spanish dish that was created sometime after 1542 when the Spanish conquered the Inca empire and tubers became a more common food in Europe. The dish originates from Madrid where it became widely known as fried potatoes in a served with a spicy tomato sauce.

Do you say Brava to a woman? ›

Bravo is typically used in theatrical performances to show admiration for a singer or actor. Since bravo is the masculine form, it is typically used for men while brava is reserved for women.

What is the Spanish word for waist? ›

noun
FromToVia
• waistcinturatalle↔ taille
• waist→ cintura↔ lende
• waist→ estaturatallamedidadimensiónextensióntamaño↔ taille

What is the meaning of tapas in Spanish? ›

Tapas has two meanings in Spanish. As a verb, tapas means “to cover”, revealing its origins as a way for guests to cover their drinks with pieces of food. As a noun, it references small plates of food.

What is patatas made of? ›

Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil.

What is served with Patatas Bravas? ›

We often enjoy it served with grilled marinated tuna and a green salad. Also, as a variation, you can serve the sauce — thinned with a little stock, wine or water — as the base of a Spanish stew together with peppers, potatoes, olives, seafood, chicken or beans.

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