Soft and Chewy Gingerbread Cookies Recipe (2024)

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Chewy gingerbread cookies are so soft and delicious. They are much easier to make than traditional gingerbread cookies and no rolling or cutting required. Just drop and go!

Chewy gingerbread cookies

Gingerbread cookies make such a fabulous treat and they are such a classic cookie to enjoy.It seems to me that no cookie exchange would be complete without some gingerbread cookies, right? You might also like Gingerbread Pancakes.

Well I have a little bit of a spin for you. Ready? These are not cut out old fashion gingerbread cookies. They aren’t crunchy either.

These are soft and chewy and super easy to make. Yes! No rolling or cutting. These are drop cookies.

Soft and Chewy Gingerbread Cookies Recipe (2)

Let’s make soft gingerbread cookies!

These are oh so soft drop gingerbread cookies. They are VERY easy to make and they don’t make nearly the mess in the kitchen that traditional gingerbread cookies make.

Soft and Chewy Gingerbread Cookies Recipe (3)

Soft and Chewy Gingerbread Cookies Recipe (4)

Chewy gingerbread cookies ingredients:

flour
ground ginger
baking soda
ground cinnamon
ground cloves
salt
butter or margarine
granulated sugar
egg
orange juice
molasses

Soft and Chewy Gingerbread Cookies Recipe (5)

How to make soft gingerbread cookies:

First, Preheat oven to 350 degrees.

Next, combine all dry ingredients in a small bowl- flour, ginger, baking soda, cinnamon, cloves and salt. Set aside.

In a large bowl, cream together butter and sugar.

Add egg, orange juice and molasses, stirring carefully until well combined.

Now it is time to slowly add the flour mixture to the butter mixture. Thick dough will form.

Drop dough by rounded teaspoon into sugar. You can also use acookie scoop.

Roll to cover, then place oncookie sheet.

Set cookies about 2-inches apart.

Bake at 350 degrees for 8-10 minutes. The cookies will spread out and flatten a bit.

Let cookies cool on cookie sheet for a couple of minutes before removing to wire rack. Don’t skip this step or the cookies could crumble.

Soft and Chewy Gingerbread Cookies Recipe (6)

Try this soft and chewy gingerbread cookies recipe!

I know there are a lot of ingredients listed in this recipe, but don’t let that turn you away from trying this recipe. You probably have most of these items just sitting in your pantry.

I did have to buy molasses (I used Grandma’s Molasses). If you don’t have orange juice, you can always use water.

The OJ just brings out the ginger flavor a little better. Don’t omit the liquid altogether though – this little bit of liquid is the secret to these super soft cookies.

You know we are big fans of using what we have or can get on sale. 🙂

It helps keep the grocery budget reasonable and feed a large family. By shopping when things are on sale Isave money on groceriesand it really helps our budget.Saving money and feeding a big family can be accomplished.

I cut our grocery bill by 50% off by following these8 Tips for for Saving Money on Groceries by Menu Planning!

Seriously… look at that sugar just begging you to try these gingerbread cookies. 🙂 Go make them today. They are SO amazing!

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Tips for makingsoft gingerbread cookies:

If you are still scooping cookies with two spoons, you really need to get yourself somestainless steel scoops!

I have had mine for several years and I use them for all types of baking. I bought the3 packand used the smallest of the 3 scoops for these cookies (and almost all my cookies) and they were just the right size for adults and kids.

The other sizes are perfect for other recipes or meatballs and such. Trust me, they will get lots of use and are well worth the small investment.

You will need astand mixeror ahand-held mixer. Either of these will work but I prefer my stand mixer. It makes everything even easier and definitely gets plenty of use.

Soft and Chewy Gingerbread Cookies Recipe (8)

Make sure to keep an eye on the cookies. If you cook them too long, they will not be soft.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. This will help to cookies settle and prevent them from breaking.

I love the cookies warm. They are amazing served this way.

Gingerbread cookies will stay soft for 3-4 days as long as you store them at room temperature in an airtight container. Ours don’t last long though because everyone loves them so much.

HOW TO FREEZE SOFT GINGERBREAD COOKIES.

I like to flash freeze the cookies on a single layer and then put them in an airtight container for the freezer. This helps the cookies not to stick together and preserves their appearance as well.

Soft and Chewy Gingerbread Cookies Recipe (9)

Try this delicious soft gingerbread cookies recipe!

You won’t buy those store bought cookies anymore after you try this easy recipe! It isn’t just for the holidays but great for year round.

The kids love soft cookies and I love how easy these are. Once you make homemade cookies, you will just how simple and easy it is.

It might sound fancy to make cookies from scratch but it is not hard at all. Give it a try and see how delicious the cookies are.

Plus, you will save money from those store bought cookies. I promise these are much better too!

You can also make gingerbread men or a gingerbread house with this cookie dough. This gingerbread cookies recipe is so easy to use several different ways. The kids love to decorate with royal icing during the holidays and it looks so festive.

Try adding a dusting of powdered sugar. So pretty and tasty too!

Let us know once you try the recipe and how you like it. It is sure to be a hit!

I love recipes that are easy enough for the kids to help but taste amazing. These soft gingerbread cookies are definitely a winner in my book.

The entire family loves them! As you can see, there are so many fun and delicious options to try with these cookies!

Print the best gingerbread cookies recipe chewy here:

Review

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Soft and Chewy Gingerbread Cookies

4.95 from 17 votes

Skip the old fashion Gingerbread cookies. Try this delicious soft and chewy gingerbread cookies recipe today. It wont disappoint!

Ingredients

▢ 2 1/4 cup flour
▢ 1 1/2 teaspoons ground ginger
▢ 1 teaspoon baking soda
▢ 1 teaspoon ground cinnamon
▢ 1/2 teaspoon ground cloves
▢ 1/4 teaspoon salt
▢ 6 tablespoons butter or margarine (softened)
▢ 1 cup granulated sugar
▢ 1 egg
▢ 1 tablespoon orange juice
▢ 1/4 cup molasses
▢ 1/2 granulated sugar (for rolling dough balls in)

Instructions

Preheat oven to 350F.
In a small bowl, combine all dry ingredients – flour, ginger, baking soda, cinnamon, cloves and salt. Set aside.
In a large bowl, cream together butter and sugar.
Add egg, orange juice and molasses, stirring carefully until well combined.
Slowly add flour mixture to butter mixture, thick dough will form.
Drop dough by rounded teaspoon into sugar. Roll to cover, then place on cookie sheet. Set cookies about 2-inches apart.
Bake at 350F for 8-10 minutes. The cookies will spread out and flatten a bit. Let cookies cool on cookie sheet for a couple of minutes before removing to wire rack.

Recipe Notes

You shouldadd these soft and chewy ginger bread cookies to your holiday baking list!

Nutrition Facts

Calories 113kcal, Carbohydrates 20g, Protein 1g, Fat 3g, Saturated Fat 1g, Cholesterol 14mg, Sodium 99mg, Potassium 68mg, Sugar 11g, Vitamin A 95IU, Vitamin C 0.3mg, Calcium 12mg, Iron 0.8mg

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Soft and Chewy Gingerbread Cookies Recipe (11)

Find all the Christmas cookie exchange recipes.

Try these other easy cookie recipes:

Cake mix Chocolate Chip Cookie Recipe
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Amazing Chocolate Brownie Cookies Recipe
Easy Raspberry Thumbprint Cookie Recipe
Chocolate Crinkle Cookie Recipe
Cake Mix Chocolate Chip Cookie Recipe
Red Velvet Cookies Recipe
Easy Strawberry Pinch Cookies Recipe

Soft and Chewy Gingerbread Cookies Recipe (12)

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About the Author

Soft and Chewy Gingerbread Cookies Recipe (21)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page

Soft and Chewy Gingerbread Cookies Recipe (2024)

FAQs

What makes a cookie chewy vs soft? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Read The Full Story ›

Should gingerbread cookies be hard or soft? ›

Should gingerbread cookies be hard or soft? Soft gingerbread biscuits are ideal. They ought to be flexible. However, they should still be somewhat elastic, and if you hold them too firmly because you're so excited to eat them, you might even be able to leave your fingerprints on the cookie!

Get More Info Here ›

Why did my gingerbread cookies come out hard? ›

“There are some gingerbread recipes that are hard right after baking and need to sit for a few days to soften. Molasses and honey hardens gingerbread, but as the sugar absorbs moisture, it will get softer.”

Read The Full Story ›

What happens if you don't chill gingerbread dough? ›

Forgetting to chill the dough.

It's tempting to want to roll out the dough as soon as it comes together, but let it have a little time to rest. Chilling it for at least two hours or overnight gives the ingredients a chance to absorb one another, making it a whole lot easier to roll out the dough without it cracking.

Show Me More ›

What are 3 factors that contribute to a chewy cookie? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Discover More Details ›

How do you know when soft gingerbread cookies are done? ›

Gingerbread Cookies are done when they are set and begin to brown slightly at the edges. They will harden further as they cool, so avoid overbaking so you don't end up with hard, crunchy gingerbread!

Read The Full Story ›

What kind of molasses to use for gingerbread cookies? ›

With the highest sugar content of the bunch, light molasses is the most used variety among American bakers. “It's just that: light — in flavor and texture— which gives it a mild sweetness,” said Elise Smith, the founder and owner of WinniE's Bakery in Baltimore.

Know More ›

What happens if you add too much butter to gingerbread cookies? ›

An excessive amount of butter makes it where the flour is unable to absorb the combined fat, which causes the cookie to spread too widely and the sugar to carbonize more easily because it's surrounded by too buttery a dough.

Show Me More ›

Why do you put molasses in gingerbread? ›

The deep, caramel-like sweetness of molasses pairs perfectly with the warm spices of ginger, cinnamon, and cloves, creating the iconic flavor profile of these classic treats. The choice of molasses over other sweeteners adds a depth and complexity that elevates gingerbread to a cherished holiday tradition.

Learn More ›

How long should you chill gingerbread dough? ›

Divide the dough into two thick disks and wrap each disk in plastic wrap. Refrigerate until chilled, about 3 hours. (The dough can be prepared up to 2 days ahead.) To roll out the cookies, work with one disk at a time, keeping the other disk refrigerated.

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How do you harden gingerbread? ›

Comments for How to harden gingerbread when it becomes too soft? Putting it back in the oven does not work you have to find a recipe that is harder as putting it back in the oven only over bakes it. My suggestion is to put it back into the oven for up to 10 minutes. The temp of the oven should be around 325 degrees.

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How do you keep gingerbread cookies soft after baking? ›

Tips for Storing Cookies to Keep Them Soft

Avoid storing them in the fridge or freezer, as this can cause them to become hard and dry. If you want to store your cookies for a longer period of time, you can freeze them in an airtight container.

Know More ›

Is gingerbread dough supposed to be soft? ›

Gingerbread biscuits can be hard or soft, so if you want to make decorations, you'll need a recipe that will set hard and be very dry. The drier the biscuit is, the longer the icing will keep its original colour and stay hard.

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What makes a cookie chewy or hard? ›

Sugar dissolved in baking forms a syrup as the dough heats up. Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

Keep Reading ›

Why are my cookies fluffy and not chewy? ›

Using too much flour will make your cookies too cakey, so try reducing the flour amount by two tablespoons. Avoid using cake flour instead; try a mix of all-purpose flour and bread flour for a more dense and chewy texture. Using too much baking powder. According to the science geeks at Serious Eats—we love you!

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Why are my cookies hard and not chewy? ›

Hard cookies: you are over mixing, baking too long, baking at too high a temperature, or some combination of these. Cakey cookies: not enough brown sugar, too much or too little egg, too much flour, maybe you used baking powder instead of baking soda?

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What is the texture of chewy cookies? ›

According to food scientist Shirley Corriher, when butter is melted, free water and fat are separated from each other. When this melted butter is combined with flour, the proteins in the flour grab the water and each other to immediately form elastic sheets of gluten. This creates a product with a chewy texture.

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