Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (2024)

Table of Contents
Easy Enchilada Recipe How to Make Skillet Enchiladas, aka Easy Enchiladas Skillet Enchilada Tips More Easy Enchilada Recipes What to serve with Skillet Enchiladas 5 Easy Dinner Ideas for Busy Weeknights Reader Interactions Comments Trackbacks Leave a Reply FAQs

by Melissa 40 Comments

Skillet Enchiladas – this easy enchilada recipe is loaded with flavor and on the table in about 20 minutes. Ground beef, corn tortillas, enchilada sauce and melty cheese make the perfect skillet dinner.

Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (1)

Easy Enchilada Recipe

Skillet Enchiladas are a super quick and delicious meal that you can have on the table in about 20 minutes. This recipe is one of our go-to’s and works with ground beef, ground turkey and even leftover shredded chicken or pork. It has all the flavor of enchiladas, but cuts out the lengthy prep! Skillet Enchiladas are the perfect meal for busy weeknights.

Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (2)

How to Make Skillet Enchiladas, aka Easy Enchiladas

  • Cut a dozen corn tortillas in half, then cut into 1 inch strips. Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
  • Remove tortillas from pan and brown onions and ground beef in same skillet until ground beef is completely cooked. Add can of enchilada sauce and simmer for a few minutes. Then add tortillas back into pan and stir.
  • Top with black olives, shredded cheese and sour cream.
Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (3)

Skillet Enchilada Tips

  • Pan frying the tortillas is an important step. This gives the enchiladas texture and keeps them from becoming mushy.
  • Try substituting ground turkey, reduced fat cheese, and light sour cream for a lightened up version of Skillet Enchiladas.
  • These enchiladas are so easy to customize. Last time I made them, I added additional taco seasonings to the ground beef to kick up the flavor even more.

I think this is the quickest meal I’ve ever made, and who doesn’t love that? It’s great as leftovers as well.

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Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (4)

More Easy Enchilada Recipes

  • Ground Beef Enchiladas
  • Instant Pot Chicken Enchiladas
  • One Pot Enchilada Pasta

What to serve with Skillet Enchiladas

  • Mexican Rice
  • Black Bean and Corn Salad Recipe
  • Frozen Margaritas

4.78 from 9 votes

Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (5)

Print

Skillet Enchiladas – Easy Enchilada Recipe

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Skillet Enchiladas are a quick meal, perfect for busy weeknights!

Course:Dinner

Cuisine:Mexican

Keyword:Easy Enchilada Recipe, Skillet Enchiladas

Servings: 6

Calories: 555 kcal

Author: Melissa

Ingredients

  • 2tablespoonsvegetable oil
  • 12corn tortillascut in half, then into 1 inch strips
  • small yellow oniondiced
  • 2clovesgarlicminced
  • 1poundground beefextra lean
  • Salt and pepper
  • 19ozenchilada sauce
  • black olivessliced
  • 2cupscolby jack cheeseshredded
  • sour creamtopping
  • green onionsdiced

Instructions

  1. Cut a dozen corn tortillas in half, then into 1 inch strips.

  2. Heat 1 1/2 tablespoons vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy. Remove tortillas from pan.

  3. Sauté onions in 1/2 tablespoon of oil until they start to soften. Add garlic and cook for another minute. Brown ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked.

  4. Add enchilada sauce and simmer for a few minutes until heated through and bubbly. Add tortillas back into pan and stir.

  5. Top with cheese and let melt. Add olives and green onions and serve.

Nutrition Facts

Skillet Enchiladas – Easy Enchilada Recipe

Amount Per Serving

Calories 555Calories from Fat 315

% Daily Value*

Fat 35g54%

Saturated Fat 19g119%

Cholesterol 95mg32%

Sodium 1118mg49%

Potassium 357mg10%

Carbohydrates 32g11%

Fiber 5g21%

Sugar 7g8%

Protein 28g56%

Vitamin A 1036IU21%

Vitamin C 2mg2%

Calcium 357mg36%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

5 Easy Dinner Ideas for Busy Weeknights

Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (6)

See Also
11 Ramen Noodle Salad Recipes That Will Bowl You Over! | DineWithDrinksRoasted, Spiced, Almond-y Cauliflower Recipe on Food52Pureed Carrot Soup RecipeMushroom Cauliflower Rice Skillet Recipe

My five FAVORITE recipes for busy families!

  • Quick to make
  • Light on your budget
  • Easy to clean-up
  • and...most important...absolutely DELICIOUS

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Reader Interactions

Comments

  1. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (7)Annette

    Yum!

    Reply

    • Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (8)Melissa

      Thank you Annette:0)

      Reply

  2. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (9)samjhill

    do you drain the beef before adding the enchilada sauce?

    Reply

  3. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (10)Melissa

    I would if there was a lot of fat in the pan. The beef I used was a leaner mix, so I didn’t for this. :0)

    Reply

  4. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (11)Jill

    This looks so good! I found an enchiladas recipe that i wanted to make once, but was turned off by having to fry things. This looks like the perfect alternative. *pinning!*

    Reply

  5. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (12)Sarah

    Yum! Gotta try this!

    Reply

  6. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (13)Alessandra A

    This looks so easy and deliciously satisfying, wonderful pictures.

    Reply

  7. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (14)Four Marrs and One Venus

    Oh Yum!!! This looks great, totally pinned it will be making it soon! Thanks girl!

    Reply

  8. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (15)Lil

    These are called chilaquiles in Mexico
    Enchiladas are the whole tortilla, pieced tortillas with sauce, aky kind of meat and sour cream are chilaquiles.
    Great recipe! 🙂

    Reply

  10. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (17)Heather A

    Making this for dinner tonight with shredded chicken instead of beef….looking forward to eating it already!

    Reply

  13. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (20)Jenn

    I love Mexican food and this puts a fun little spin on it! Bet the kiddos would love it!

    Reply

  16. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (23)Carrie

    Oh, what a great idea! I love homemade enchilladas but it’s such a pain to make them. I made this tonight with just a few of my own twists: I used cubed chicken instead of beef, and added to that onion, cumin, chili powder, chives, and a chopped red bell pepper. When finished I topped with cheddar jack cheese and sour cream, yum!

    Reply

    • Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (24)Melissa

      Sound delicious! Thanks for sharing!

      Reply

  17. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (25)Joyce

    Made this for dinner tonight…was delicious! I thew in 1/2 can of peas, 1/2 can of corn, and a can of diced tomatoes so it became a one-dish dinner 🙂

    Reply

  19. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (27)Andrea

    Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (28)
    My family loves this. I put in a can of refried beans when we have them just to make it a little thicker and to go a little farther. The leftovers are almost even better! I love enchiladas but making them are so messy. This is PERFECT!

    Reply

  20. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (29)Elisabeth

    Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (30)
    I have to admit that I was a little bit skeptical about this recipe, mostly because I was concerned about ending up with soggy corn tortillas in the mix when we ate the leftovers (I cook all of our food for the following week over the weekend). This was not a problem AT ALL. The tortillas ended up being chewy and delicious (just like they would be with an enchilada).

    I did modify slightly–I used green chili enchilada sauce (because I’m 32 weeks pregnant, and anything red gives me debilitating heartburn at this juncture =)), added 1 T garlic powder & 1 T cumin, a can of drained black beans, and a cup of frozen corn.

    Delicious!!

    Reply

  21. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (31)Randee

    Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (32)
    I made this tonight with ground turkey and added a can of spicy refried beans. So easy and so delicious, can’t wait for the leftovers for lunch tomorrow. Thanks for sharing the recipe.

    Reply

    • Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (33)Melissa

      Sounds great! Thank you for sharing!!!

      Reply

  22. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (34)michelle h

    Sounds delicious. Do u have any more one pan receipes? I don’t have a lot of time in the evening, 30 min tops. And I have a picky 6yr old. Thanks

    Reply

  23. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (35)Shirley

    I make my enchiladas using flour shells. Would they also work in this recipe? I also use green onion. They have such a great flavor to them. For years I have made this in the crock pot and just cut up the flour shells into bite size pieces. Did not fry them at all and that works really well. A big hit at family functions.

    Reply

    • Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (36)Melissa

      I haven’t tried flour tortillas in this recipe. Let us know if you do. Thanks!

      Reply

  24. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (37)Tiffany

    Holy cow, am I the only one who made the mistake of getting medium red enchilada sauce?! I think I found the spiciest “medium” ever and could hardly eat the dish (Raley’s store brand). My husband was drenched in sweat and said he felt like he was on Man Versus Food haha. I’ll be adding shredded lettuce, tomatoes, etc to the left overs.

    Delicious otherwise and will definitely make it again with a mild sauce!

    Reply

  25. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (38)Lacey

    Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (39)
    Loved this! Added 1/2 can black beans, and used a 19oz can of enchilada sauce. Thanks for the recipe!

    Reply

  26. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (40)Cynthia L. Parido

    Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (41)
    We love this recipe !! My husband loves the taste (me too), but even more I love the convenience. This is going to make the meal rotation on a regular basis.

    Reply

    • Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (42)Melissa

      That’s so great! Thank you!

      Reply

  27. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (43)Meg

    This is brilliant! A true “one pot wonder” as I like calling them 🙂 The taste of enchiladas without the hassle of assembly. I am making this for my family tonight. Thanks a million!

    Reply

  28. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (44)Crystal

    There’s actually a name for these “Skillet Enchiladas” and it’s Chilequiles.

    Reply

  29. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (45)deedee

    Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (46)
    These are sooo good, thanks for the recipe! Easy and the whole family likes it!!

    Reply

  30. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (47)Jessica

    I have a large family and of course have a hard time making meals that each individual person likes. This was a big hit! I’ll definitely be adding this to my regular dinner menu! Thank you!

    Reply

    • Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (48)Melissa

      Awesome! Thanks, Jessica!

      Reply

  31. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (49)Allyson Zea

    Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (50)
    My family asks for this meal every week – thanks!

    Reply

  32. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (51)Eden

    Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (52)
    My family loved these so much. Easy to make too! I made margaritas and it was the perfect meal!

    Reply

  33. Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (53)Sara Welch

    Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (54)
    Skipping tacos tonight and making this instead! Looks too good to pass up!

    Reply

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Skillet Enchiladas - this easy enchilada recipe is loaded flavor. Ground beef, corn tortillas, enchilada sauce and melty cheese on the table in 20 minutes. (2024)

FAQs

What is the secret to good enchiladas? ›

Fry each of your tortillas in hot oil before adding in your enchilada filling. This will help keep the tortillas from soaking up too much of your sauce too quickly, which can also cause them to break apart.

Read The Full Story ›
Do you fry corn tortillas before making enchiladas? ›

The corn tortillas must be softened before they are rolled and baked in the casserole. Frying them gently in a little oil both softens the tortillas and also greatly enhances their flavor.

Get More Info Here ›
What cheese is best for enchiladas? ›

Pepper jack is great too. Queso fresco is soft, not greasy when it melts, cotija adds a dry saltiness to green enchiladas, combine with Jack which is like asadero, mozzarella, or queso quesadilla. If you don't have options, buy a blend and add pepper jack. Use a fresh cheese, like panela or canasta.

Read The Full Story ›
Do you put enchilada sauce on the bottom of the pan? ›

Spread about 1 cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. Top with cheese and 2 to 3 cups of sauce.

Show Me More ›
What makes enchiladas taste better? ›

Toppings: When it comes to enchiladas, I vote the more toppings the merrier! Any combination of chopped fresh cilantro, sliced avocado, diced red onion (or quick pickled red onions), sliced radishes, fresh or pickled jalapeños, sour cream or Mexican crema, and/or extra cheese would be delicious!

Discover More Details ›
Is it better to cook enchiladas covered or uncovered? ›

Arrange enchiladas, seam-side down, in a 9x13-inch baking dish. Top with taco sauce and remaining 3/4 cup Cheddar cheese. Bake in the preheated oven, uncovered, until cheese has melted, about 20 minutes. Let cool briefly before serving.

Read The Full Story ›
Are enchiladas better with corn or flour? ›

Corn tortillas go well with Mexican dishes like tacos, enchiladas, and tamales. They are also perfect for use in tostadas, sopes, and quesadillas. Flour tortillas are often used in burritos, fajitas, and chimichangas. They are also great for making quesadillas, sweet dishes like dessert tacos, and breakfast burritos.

Know More ›
What kind of cheese do Mexican restaurants use in enchiladas? ›

Traditional Mexican enchiladas are usually finished with Mexican crema and queso fresco or cotija cheese, instead of the yellow cheese typical of Tex-Mex enchiladas.

Show Me More ›
How do you keep corn tortillas soft for enchiladas? ›

Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.

Learn More ›
What cheese do most Mexican restaurants use? ›

Two of the most common Mexican cheeses you probably heard are cotija and queso fresco. These two popular Mexican kinds of cheese have distinctive characters that they add to various Mexican dishes. Queso fresco and cotija cheese are the most common and are often compared to each other for multiple reasons.

Explore More ›

Which sauce is better for enchiladas? ›

Try Val Vita, a is popular tomato sauce in North West Mexico, from there you can ad more spice and condiments, mixed with Pato Sauce can also make the trick for a quick sauce for enchiladas. Another one would be fry some chile ancho, pasilla, guajillo, or prefered one, some onion, garlic and mix it with the Val Vita.

Explore More ›
What kind of cheese do Mexicans eat? ›

Most of the most popular varieties are fresh cheeses, such as queso fresco, panela, and asadero. The two most popular aged cheeses are Cotija and Chihuahua. Four cheeses produced in Mexico are entirely Mexican inventions: Oaxaca, Cotija, Chihuahua and Manchego.

Know More ›
Can you put too much sauce on enchiladas? ›

Another thing that adversely affects enchiladas is the addition of too much sauce. If you've ever thought, "There is no such thing as too much sauce," you might want to think again. Although it might be tempting to dump the whole serving of sauce in, this can actually be an enormous mistake.

Discover More ›
Why did my enchiladas get mushy? ›

Repeat after me: enchiladas use corn tortillas not flour tortillas. Before you roll your enchiladas to bake in a baking dish, gently fry your tortillas in a little vegetable oil. Not too long though because you need to roll them. The oil will keep the corn tortillas from getting soggy.

Keep Reading ›
Should I put foil over my enchiladas? ›

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

Know More ›
How do you keep flour tortillas from getting soggy in enchiladas? ›

Usually when I've made them I just put sauce on top, not on the bottom, and just down the middle so the edges are exposed. And I make the sauce on the thick side so it is not too watery. I bake them in the oven too, and they are never too soggy, but you could just grill to minimise the sauce absorption.

Show Me More ›
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