Salt Dough Ornaments Recipe (2024)

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This simple recipe for homemade salt dough ornaments makes for beautiful and inexpensive DIY Christmas decor. Completely customizable and a great project for kids, everyone will have so much fun creating their own ornaments.

What you will need: flour, salt, water, twine or ribbon, paints, glitter, whatever you fancy.

Salt Dough Ornaments Recipe (1)

Back in the day, I used to make a lot of our own Christmas decor. I remember when we first got married, my husband had an all-commission sales job, and I was in full-time grad school.

Money was extremely tight, to say the least.

Always liking a good challenge, and decorating, I made all of our Christmas decorations that year.

Random sticks and wire? They turned into a star tree topper. Some leftover red fabric became a tree garland.

Our tree was free as a gift from our parents who found it on clearance for $30. Our apartment was very festive, and all that holiday cheer was very, very cheap.

Even though we have a little more wiggle room in our budget nowadays, we still use that very same star tree topper and red fabric garland.

I love the memories those things bring, and to see how far we have come. Plus, I’m still that same super cheap person. And why change something you love?

Some of the holiday things I still love to DIY are ornaments. These salt dough ornaments are such a fun project. My kids had so much fun making and creating their ornaments, and I love how customizable they are.

Tips For Making Salt Dough Ornaments:

  • A straw works perfectly to create the holes. I used a metal straw, sticking it into the dough, then wiggling it around a bit. It’s also really fun to pop out the dough by blowing air through the straw. Especially if you blow it at your husband and get him in the booty.
  • Use your imagination to create beautiful ornaments. Make trains, gingerbread men, stars, or trees. Add glitter and paint.
  • Create photo ornaments by cutting out holes in the center to add a picture from behind.
  • Have the kids help. Put some plastic down and allow them to make a mess creating their beautiful masterpieces.

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Tools you will need:

Large bowl

Rolling pin

Silicon spatula

Measuring cups – liquid measuring cups and dry.

Cookie cutter(s)

Straw – I like using a reusable metal straw.

Do you have to bake salt dough ornaments?

No. You can allow them to air dry for 5-7 days. I don’t have the patience for that, so I bake them and they are ready in a few hours.

Salt Dough Ornaments Recipe (2)

How many years do these ornaments last?

They can last many, many years. I’ve heard of them lasting 30 plus years. That’s a lot of bang for your buck, if you ask me.

Do you need to seal salt dough ornaments?

Seal them to help them last longer. You can seal them with mod podge or clear glue. Do you have to? No. I like the raw, rustic look, so I’m not sealing the ones we do not paint.

Salt Dough Ornaments Video Tutorial

How To Make Salt Dough Ornaments

  1. If planning on baking them to dry more quickly, preheat your oven to 200°.
  2. In a bowl, add flour and salt. Stir.Salt Dough Ornaments Recipe (3)
  3. Add water and work the ingredients together. I start with a spoon, and eventually move to just my hands. Start with one cup of water and then add a little bit at a time until it forms a nice dough ball that isn’t too wet.Salt Dough Ornaments Recipe (4)
  4. Place dough on a floured surface and roll out to about 1/4 inch thick.Salt Dough Ornaments Recipe (5)
  5. Cut salt dough ornaments out using a cookie cutter, and place them on a parchment-lined cookie sheet or baking dish.Salt Dough Ornaments Recipe (6)
  6. Cut out holes with a straw so you can hang the ornament later, pressing the straw down where you would like, and then wiggling it around a little to make it a bit bigger. I like using a metal straw, because then it is easy to blow out the little piece of dough that gets stuck in the straw.Salt Dough Ornaments Recipe (7)
  7. Fix any areas that might have moved out of place when make the holes.
  8. Continue to cut out the ornaments, re-rolling out the dough, and cutting more until you’re completely out of dough.
  9. Bake ornaments for a few hours until completely dry. This could take 2-5 hours, depending on how thick the salt dough ornaments are and how wet the dough was.
  10. Once the salt dough ornaments are dry and cool enough to handle, you are free to decorate them as you desire. Paint, add sparkles, pretty ribbons, glue on some pom poms. You’re limited only by your imagination.Salt Dough Ornaments Recipe (8)
  11. Add to your tree. Marvel at your creativity and thriftiness.

To store:Wrap in tissue paper and store in a box. Ideally, you would use a plastic box to keep moisture out. We usually place them in a shoe box and then place them with the other ornaments in a big plastic storage container.

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Salt Dough Ornaments Recipe

If you try this recipe and love it, I would love if you could come back, comment on the post, and give it 5 stars! Please and thank you.

Salt Dough Ornaments Recipe (9)

Salt Dough Ornaments

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Course: diy

Keyword: salt dough ornaments

Prep Time: 20 minutes minutes

Author: Amy

Ingredients

Instructions

  • If planning on baking them to dry more quickly, preheat your oven to 200°.

  • In a bowl, add flour and salt. Stir. Add water and work together. Start with one cup and then add a little bit at a time until it forms a nice dough ball that isn't too wet.

  • Place dough on a flour surface and roll out to about 1/4 inch thick.

  • Cut salt dough ornaments out using a cookie cutter, and place them on a parchment lined cookie sheet or baking dish.

  • Cut out holes to hand the ornaments with a straw, pressing it down where you would like and then wiggling it around a little to make it a little bigger.

  • Fix any areas that might have moved out of place when make the holes.

  • Continue to cut out the ornaments, rerolling out the dough, and cutting more until completely out of dough.

  • Bake for a few hours until completely dry. This could take 2-5 hours. Check every once in awhile to see if they are hard or if they still have some doughiness to them.

  • Once the salt dough ornaments are dry, you are free to decorate them as you desire. Paint, add sparkles, pretty ribbons, glue on some pom poms.

  • Add to your tree.

Notes

To store: Wrap in tissue paper and store in a box. Ideally, you would use a plastic box. We usually place them in a shoe box and then place them with the other ornaments it a big plastic storage container.

Tried this recipe?Mention @ablossominglife or tag #ablossominglife!

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Salt Dough Ornaments Recipe (10)

Salt Dough Ornaments Recipe (2024)

FAQs

How to tell if salt dough ornaments are done? ›

If you take good care of them and store them properly they can last a very long time! I recently saw a post from someone saying that they had some in good shape that were 35 years old. How do you know when salt dough is done? It will be hard to the touch but still light in color on the top.

What is the ratio for salt dough? ›

The salt dough recipe

You want a ratio of one part salt and two parts flour. For making just a few little salt dough creations with your kids, one cup salt and two cups flour should be enough. If you want to prepare more, just increase the number of cups proportionally.

Is it better to bake or air dry salt dough? ›

The great thing about it is that the salt dough sculptures will harden if you leave them out to dry at room temperature. Depending on the size of the pieces, it will take 2 to 7 days to dry completely. Turn the pieces from time to time for faster drying. Oven dry the salt dough pieces.

What is the best sealant for salt dough ornaments? ›

Mod Podge.

It's important to seal your ornaments once they're dried, so that they don't absorb moisture from the air. Use Mod Podge (in matte) to seal the dough and give them a more finished look.

Can you overcook salt dough ornaments? ›

If you overcook them, they tend to bubble up. As everyone's dough will be mixed differently and microwaves have different levels of power, please keep an eye on your creations when they are cooking. Take them out to check their dryness – CAREFUL - THEY WILL BE HOT!

Why have my salt dough ornaments gone soft? ›

Salt dough is susceptible to moisture, meaning it will pull any moisture from the surrounding air. This causes your projects to turn soggy or even crumble.

What happens if I put too much salt in my dough? ›

If the percentage of salt added to a dough becomes too high, excessive dehydration will eventually kill the yeast and bacteria. Most scientists believe that at 2% of the flour weight or less, salt alone does not significantly alter either the yeast's gassing power or the bacteria's acid production.

How thick should salt dough ornaments be? ›

Roll out to a thickness of 1/8 inch; cut desired shapes with cookie cutters. Transfer dough shapes to ungreased cookie sheets; use a toothpick to make a hole in each ornament for hanging. Bake in the preheated oven until hard, about 1 hour, switching racks halfway through.

How wet should salt dough be? ›

If the dough is too wet and sticky, knead in a little more flour. If it's too stiff, add a little more water. There is a big range in the way different flours absorb liquid, so there is a normal range of variation in liquid needs. It should be easy to work with—soft and not too stiff and not excessively sticky.

Why did my salt dough ornaments crack? ›

Dough that is too thin may crack around the edges and dough that is too thick will definitely bubble.

Why did my salt dough ornaments get puffy? ›

Make sure your oven is set to 150°f. This is SUPER IMPORTANT. I have seen others use hotter temperatures but I haven't been able to do so without getting puffiness. So, plain all-purpose flour, 150ºf oven and 1/4 inch thickness = no puffy ornaments.

Can you rebake salt dough ornaments? ›

Sadly, it's unlikely that you can repair a salt dough piece to look like it did before, says crafter and longtime Martha Stewart Living contributor Silke Stoddard. Much like trying to repair a baked cookie—you can't go back to the dough the way it was unbaked.

Do salt dough ornaments go bad? ›

If you preserve salt dough properly, it will last for decades. Without sealant, it will begin to crumble after a few weeks.

How long do I bake salt dough ornaments? ›

Bake the salt dough ornaments in the oven at 250°F for 1.5 to 2 hours until the dough is completely dried. For those with more patience, you can also air-dry salt dough ornaments. If you choose the no-bake method, make sure your ornaments are very thin, and allow for 4-7 days for the ornaments to dry completely.

Can you seal salt dough with Elmer's glue? ›

You can choose to seal or paint the ornament if you like. Sealing is quite easy, simple dilute Elmer's glue with a little water and brush on.

How long do you cook salt dough ornaments? ›

Roll out to a thickness of 1/8 inch; cut desired festive shapes with cookie cutters. Transfer onto the prepared baking sheet; use a toothpick to make a hole in each ornament for hanging. Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely before decorating.

How long does salt dough take to cook? ›

Place the salt dough on a baking tray lined with greaseproof paper and the firmly push down the hand, foot, key etc. to leave an imprint. Bake the salt dough in a preheat oven at 150°c / Gas Mark 2 for approximately 3 hours or until they are completely dry.

What if salt dough is too stiff? ›

If the dough is too hard to get an impring it may be too dry and you can continue to knead by adding in a little bit more water.

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