Red, White, and BBQ: 38 Best of the Best 4th of July Recipes (2024)

1 The Best and Easiest Grilled Chicken – Grits and Pinecones

Nothing brings out the flavor of chicken like grilling, and this recipe for The Best and Easiest Grilled Chicken is finger-lickin’ good. It’s the perfect 4th of July recipe for your cookout or BBQ.

2 Red White and Blue No-Bake Ice Box Cake – Grits and Pinecones

This Red, White, and Blue No-Bake Icebox Cake is a dream to make and just as dreamy to eat. And, it’s the perfect dessertto take to a 4th of July celebration.

3 Southern Broccoli Salad with Craisins – Grits and Pinecones

Easy old-fashionedSouthern Broccoli Saladis a crowd favorite and always a hit at potlucks and cookouts. It’s irresistibly delicious with crisp, chopped fresh broccoli, juicy cherry tomatoes, and Craisins.

Add in cheddar cheese, crunchy bacon, androasted pecans, and top it with a creamy homemade dressing, and this classic, make-ahead broccoli salad is a low-carb wonder and the vegetable side dish of your dreams.

4 Blackberry Pie – Grits and Pinecones

This quick and easy recipe for homemade,Old-Fashioned Blackberry Piefeatures the perfect balance of sweet and tart flavors with a filling of fresh or frozen, juicy, sweet blackberries or dewberries wrapped in a flakey, buttery pie crust. Add a scoop of vanilla ice cream, and it’s the stuffdessert legends are made of.

5 Smoked Burgers – Grits and Pinecones

Smoked Burgers, which are prized for their rich meaty flavor, feature ground chuck patties that are smoked low and slow in a grill or smoker. Then they are reverse-seared in a cast-iron skillet to give them a great crust on the outside and juicy, tender beef on the inside.

7 Cucumber and Tomato Salad– Grits and Pinecones

Southern Cucumber and Tomato Saladfeatures a lovely combination of fresh flavors with crisp, cool cucumbers, sweet, ripe tomatoes, and just a touch of zesty red onions. These vegetables are marinated in a simple but tasty, sweet and tangy salad dressing made with apple cider vinegar.

8 Smoked Spatchco*ck Chicken – Grits and Pinecones

Say goodbye to dry, overcooked grilled chicken and hello to moist, succulent, and flavorfulSmoked Patchco*ck Chicken.Smoking a chicken slowly at a low temperature gives it a smoky flavor. Spatchco*cking also helps flatten it, allowing it to cook evenly and perfectly every time.

9 Easy Southern Tomato Pie – Grits and Pinecones

Easy Southern Tomato Pieis a savory classic full of fresh sweet ripe tomatoes, with melted cheddar cheese, and blanketed with a tangy mixture of mayonnaise, Dijon mustard, and parmesan cheese.

All of this cheesy, tomatoey deliciousness is baked in a rich buttery crust, made with Ritz crackers and even more parmesan cheese.

10 5-Minute 4th of July Appetizer-Stars Spangled Skewers – Stacy Homemaker

Star-Spangled skewers are the easiest 4th of July recipe that you’ll ever make! They only take 5 minutes to assemble, and you can store them in the fridge until party time! Vegetarian and gluten-free.

11 Watermelon Feta Salad with Basil and Blueberries – Grits and Pinecones

Every bite of this make-ahead, cold, and refreshingWatermelon Feta Salad with Basil and Blueberriestastes like a party in your mouth! It features a winning combination of sweet, ripe watermelon, tangy feta cheese, juicy blueberries, fresh basil, and an optional tangy homemade vinegarette dressing.

12 Amazing Grilled Vegetable Kabobs – Grits and Pinecones

Amazing Grilled Vegetable Kabobs are just that,amazing! Sweet, smoky, caramelized grilled veggies packed with flavor andcooked on a skewerare the ultimate BBQ side dish.

Quick and easy to prepare,vegetable kabobs aka veggie skewersare quick to disappear too. Even your pickiest eaters will love thesegrilled vegetables!

14 Grilled Marinated London Broil – Grits and Pinecones

Whether you’re hosting a backyard cookout or simply craving a memorable meal, this tender, juicy grilled London Broil is sure to impress and satisfy. So fire up the grill and enjoy a culinary experience that’s as quick and easy as it is unforgettable

15 Oven Baked Boneless Country Style Pork Ribs – Grits and Pinecones

Like my recipe forOven-Baked Baby Back Ribs, this one calls for simple ingredients and only a few minutes of prep. Then, the oven does all of the heavy lifting.

16 Ultimate Layered Cornbread Salad– Grits and Pinecones

Easy make-aheadSouthern Cornbread Saladis layer after layer of pure old-fashioned goodness with chunks of cornbread surrounded by romaine lettuce, fresh tomatoes, ham, bell pepper, onion, celery, and, of course, shredded cheese.

17 Old-Fashioned American Coleslaw – Grits and Pinecones

This American classic southern-style coleslaw has it all: fresh, crunchy green cabbage, shredded carrots, and a homemade coleslaw dressing with mayonnaise and apple cider vinegar.

18 Smoked Baked Beans – Grits and Pinecones

A quintessential BBQ side dish, Smoked Baked Beans made with brown sugar and bacon are smoked low and slow in a cast-iron skillet for a rich smoky flavor. Absolutely delicious and supremely easy to prepare, this foolproof recipe always gets rave reviews.

19 Southern Deviled Eggs – Grits and Pinecones

Quick and easySouthern Deviled Eggsare devilishly delicious. The tasty filling is full of rich egg flavor and loaded with creamy mayonnaise, spicy yellow mustard, dill pickles, and my secret ingredient, dill pickle juice.

20 Patriotic Snack Mix Cones – Pudge Factor

Patriotic Snack Mix Cones are a perfect treat for your summer patriotic festivities. They’re simple to make and impressive enough for your pickiest eater. Store-bought waffle cones are topped with white chocolate and red, white, and blue sprinkles and filled with an awesome snack mix.

21 Grilled Basil Pesto Potato Skewers – Lord Byron’s Kitchen

Grilled Basil Pesto Potato Skewers are parboiled and then grilled, which gives them a smooth texture on the inside and a slightly soft outside with just the right amount of grilled bits. And, of course, lastly, there’s the awesome flavor of basil, garlic, and parmesan cheese from the basil pesto.

22 Skinny Berry Cheesecake Bars – A Healthy Cusine

Skinny Berry Cheesecake Bars are creamy, dreamy lemony cheesecake no-bake filling on top of a gluten-free nutty almond crust and topped with healthy berries. The perfect 4th of July recipe!

23 Grilled Beer Can Chicken – Grits and Pinecones

Grilled Beer Can Chicken is a fun and different way to achieve perfect grilled chicken that will have your friends and family thinking you are a prize-winning BBQ Pit Master!

24 Corn Salad – Grits and Pinecones

EasySouthern Corn Saladis a flavorful and colorful summer side dish that is kid-friendly and perfect for casual backyard barbecues and potlucks.

Full of fresh-picked sweet corn, this make-ahead wonder only takes minutes to prepare and pairs beautifully with grilled or smoked entrees.

25 Tomato Avocado Feta Salad with Corn – Grits and Pinecones

This delicious and healthy Tomato Avocado Feta Salad with Corn is the essence of summer eating! You know those days when the temperature is soaring, and all you want is something light, cool, and refreshing to eat.

26 Strawberry Cheesecake Bars – The Seaside Baker

These strawberry cheesecake bars will be the hit at your next summer picnic! Creamy, rich, and piled high with fresh glazed strawberries.

27 Lemony Lentil Asparagus and Tomato Salad with Feta Cheese – From a Chef’s Kitchen

Lemony Lentil, Asparagus, and Tomato Salad with Feta Cheese is light, healthful, and will go with just about anything!

28 Best Oven-Baked Baby Back Ribs and Dry Rub – Grits and Pinecones

This recipe for the Best Oven-Baked Baby Back Ribs and Dry Rub is for you if you love BBQ ribs but don’t have a grill, it’s raining, or you are looking for an easy way to cook them in the oven!

29Old-Fashioned Southern Peach Cobbler – Grits and Pinecones

Easy Old-Fashioned Southern Peach Cobbler is a simple cobbler recipe baked in a cast-iron skillet, featuring fresh, frozen, or canned, sweet, juicy peaches and a perfect homemade crust. One bite of this luscious, made-from-scratch cobbler, and you will understand the true meaning of comfort food.

Served warm and topped with one or more scoops of vanilla ice cream, this tasty peach cobbler is nothing short of a peach lover’s dream!

30 Greek Potato Salad – Pinch and Swirl

With this Greek Potato Salad, every bite is different. Choose your combination from buttery potatoes, briny olives, salty capers, sweet tomatoes, hard-boiled eggs, and crunchy cucumbers!

31 Strawberry Lemonade Vodka co*cktail – Lemon Blossoms

Strawberry Lemonade Vodka co*cktail combines the flavors of fresh strawberries, lemon sorbet, and vodka into one amazing mixed drink! This simple and refreshing vodka lemonade is one of our favorite party co*cktails!

32 No-Bake Coconut Strawberry Jars – The Flavor Bender

No-bake coconut cheesecake + fresh strawberry pie filling make for the PERFECT summer and Fourth of July dessert! There’s no artificial coloring or flavoring in these No-Bake Coconut Strawberry Cheesecake Jars, and they can be made gluten-free, dairy-free, and vegan too!

33 Summer Pasta Salad – Grits and Pinecones

Summer Pasta Salad is a delicious, garden-fresh veggie-filled salad loaded with summer squash, zucchini, carrots, scallions, edamame, broccoli, and cherry tomatoes! It’s topped with a simple light and fresh dressing.

34 Southern Mac and Cheese – Grits and Pinecones

You would be hard-pressed to find any holiday or celebration involving food in the South without a homemade, baked mac ‘n cheese casserole, full of creamy melted cheese front and center on the table.

35 Frozen Lemonade Pie – Grits and Pinecones

Easy Frozen Lemonade Pie is the perfect combination of sweet and tart flavors, all wrapped up in a crunchy graham cracker crust. Light and refreshing with a sublime lemony flavor, it’s a perfect no-fuss dessert that will quickly become a family favorite.

36 Easy Watermelon Lemonade Ice Pops – Grits and Pinecones

Easy Watermelon Lemonade Ice Pops has to be the easiest recipe ever! With only two ingredients, fresh yummy watermelon and frozen lemonade concentrate, and two steps, you can have a delicious, light, and refreshing 4th of July dessert that both kids and adults will love.

37 Seven Layer Flag Dip – Pudge Factor

A great 4th of July appetizer, the 7-Layer Flag Dipis a traditional Mexican-inspired dip with layers of refried beans, guacamole, salsa, and sour cream mixed with taco seasoning. It’s topped with grape tomatoes for the red stripes, shredded Monterey Jack cheese for the white strips, and crushed blue tortillas with sour cream for the stars.

38 Red, White and Blue Yogurt Popsicles – The View from the Great Island

Show your colors this summer with these healthy patriotic Red White and Blueberry Yogurt Popsicles! Kids of all ages love these berry-licious frozen treats, so layer up a batch this Memorial Day or 4th of July!

What is celebrated on the 4th of July?

The 4th of July is also known as American Independence Day. It is a federal holiday that celebrates the signing of the Declaration of Independence. Many American families celebrate with outdoor cookouts and BBQs, going to a lake or the beach, hosting family reunions, and ending the day by watching fireworks.

What are the most popular foods?

Because so many families celebrate with outdoor cookouts and BBQs, not surprisingly the most popular menu items on the 4th of July include grilled burgers, steaks, hot dogs, and chicken.

What is a traditional menu?

Traditional menus for the 4th of July vary depending on where you live. In North Florida where I live, you are likely to see grilled chicken or fish; potato salad or baked mac and cheese, plus cucumber and tomato salad, or corn on the cob, with something cool for dessert such as my homemade fresh peach ice cream.

What are the best foods to bring to a cookout or BBQ?

Look for make-ahead recipes that travel well, can be eaten at room temperature, and will feed a crowd. When I need to bring a dish to a potluck, I almost always bring my Southern Potato Salad or Southern Deviled Eggs.

Which recipes would you recommend for a novice cook?

Salads such as my Broccoli Salad, Watermelon Feta Salad, or Southern Corn Salad would be perfect. All are easy to make, there is no cooking involved, and they all can be made ahead.