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My friends, this Potato Bread is simply amazing. Ever since I’ve discovered this recipefor potato bread I’ve made it for many times. Never got the chance to take photos, it tastes soo good that is completely devoured before getting to cool completely. The potatoes bring a special flavor and texture to this bread. It is that good that you can just eat it as it is no bother to add anything else on it.
I’ve made few personal changes like using fresh yeast instead of dry active yeast and changed quantities to create one large loaf instead of two. I also changed the way of baking, I prefer to bake it into a preheated iron cast pan with lid to create steam instead of baking it on a baking stone or tray.
This year I discovered homemade sourdough bread which is amazing, none of yeast bread compares to that except this one. If I am in a hurry and have no time for a sourdough bread this rustic potato bread is the perfect choice.
Yeast breads need less time to rise and the result is great, n elastic soft crumb with a crispy crust… I just love it, my family love it too hope you will give this potato bread a try. It’s worth the effort. If you like easy homemade bread recipe you may also like this Easy Homemade Bread made with only 4 ingredients.
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Potato Bread
The potatoes bring a special flavor and texture to this potato bread. Baked in an iron cast pan, bread turns to have an elastic soft crumb with a crispy crust.
Servings 1 servings
Prep Time 50 minutes mins
Cook Time 45 minutes mins
Rising Time 45 minutes mins
Total Time 1 hour hr 35 minutes mins
Ingredients
- 1 pound (500 g) white floury potatoes (about 3-4 medium potatoes)
- 4 cups bread flour
- 1/2 cup to 3/4 cup (120-140 ml) water from boiling potatoes
- 2 tsp salt
- 2 tbsp oil (olive or sunflower oil)
- 25 g fresh yeast (2 1/4 tsp active dry yeast)
- 1 tsp brown sugar
Instructions
Wash potatoes well and boil with 1-2 teaspoons of salt until tender. Remove them from water and allow potatoes to cool. Keep 120-140 ml of water in which potatoes were cooked.
Meanwhile stir fresh yeast with 1 teaspoon brown sugar until it liquefies. Stir in 2 tsp of flour and set aside.
Peel and mash the cooled potatoes.
Add flour into a large bowl and add the mashed potatoes into the center. Add salt and start mixing until crumbs forms. Dissolve the yeast mixture with the kept water and add to flour mixture. Start kneading until pulls away from the bowl.
Incorporate oil into the dough and continue kneading the dough onto a floured surface for about 5-10 minutes more.
Sprinkle oil onto a clean bowl, place the dough and cover with plastic wrap. Let it rest for 35 minutes at room temperature until doubled in size.
On a floured surface flatten the dough into an oval shape and start rolling one edge inward it. Before ending the roll sprinkle a little flour onto the last part. Roll and turn upside down and shape it into a ball. Place it onto a floured towel and cover. Let rise for another 35 minutes.
Meanwhile turn the oven to 470 F (240 C) and add a round (8 or 9 inches diameter) iron cast pan inside without the lid. Leave it in the oven for about 30 minutes until the dough rise.
Remove the iron cast pan from the oven, turn the loaf into the pan and put the lid on. Bake for 25 minutes at 470F with the lid on to create steam.
Remove the lid and bake for another 20 minutes at 230C 440F to let the loaf get some crispy golden brown crust.
Let it cool slightly before cutting.
Video
Nutrition
Serving: 1gCalories: 2.491kcalCarbohydrates: 472.6gProtein: 69.6gFat: 33.8gSaturated Fat: 4.6gSugar: 10g
Calories: 2.491kcal
Course: Bread
Cuisine: American
Keyword: artisanal bread, bread iron cast, bread recipe, bread recipe video, bread video, crunchy crust bread, homemade bread, potato bread, potato recipes, quick bread recipe, rustic bread, yeast bread
FAQs
Brazilian potato bread is usually a light airy bread, made in small round loaves with potatoes or potato flour mixed with wheat flour, milk, eggs and yeast and then baked.
What makes potato bread different? ›
It is a type of bread that is made with mashed potatoes added to the dough. This bread is typically made with the same basic ingredients as other types of bread, such as flour, water, yeast, and salt, but the addition of potatoes gives it a denser texture and a slightly sweet flavor.
Can I use potato flour instead of bread flour? ›
If you substitute potato flour for bread flour, you may notice your bread rises slightly less high. What about using potato water? Potato water — water you've boiled potatoes in — is rich in starch. Use it in soft bread or roll recipes in place of your usual tap water.
What ingredient kills yeast in bread? ›
Salt acts as a yeast inhibitor, slowing growth and reproduction of yeast in bread dough.
How to make yeast at home? ›
How to Grow Baker's Yeast
- Step 1: Combine Equal Parts Flour and Water. Measure ingredients by weight! ...
- Step 2: Mix Well. Stir everything together until there are no more clumps of dried flour. ...
- Step 3: Let Sit. Let sit for 24 hours at 70°F. ...
- Step 4: Feed Your Starter. ...
- Step 5: Switch to 12 Hour Feedings.
Combine flour and spring water in a medium bowl; stir well. Cover loosely with a cloth and let sit on a kitchen counter for 2 to 3 days, or until bubbly. To use and feed your starter; take out the amount needed for your recipe and then replace that amount with equal parts flour and spring water.
How was yeast made in the old days? ›
Besides brewer`s yeast, homemakers in the 19th Century used specially brewed ferments to make yeast. The basis for most of these ferments was a mash of grain, flour or boiled potatoes. Hops were often included to prevent sourness. Salt-rising bread was made from a starter of milk, cornmeal and, sometimes, potatoes.
What is the point of potato bread? ›
So when you add potato to your bread dough you're upping the dough's starch content, effectively increasing the resulting loaf's total liquid retention — which translates to bread with soft, moist texture and a long shelf life.
Why does potato bread taste so good? ›
Why does potato improve the flavor, moisture, and texture of dough? Scientific studies have shown that adding potato to bread dough also gives extra moisture, a softer texture, and faster dough fermentation, creating more deeply flavored bread.
Is potato bread healthier than white bread? ›
Potato bread can be a healthier option compared to traditional white bread. Potato bread often contains a mix of wheat flour and potato flour or mashed potatoes, which can add some nutritional benefits such as additional fiber, vitamins, and minerals.
Ideally, for every 3 cups of all-purpose or bread flour, you can add 1/2 cup of potato flour in the recipe. Potato flour is a good source of fiber, vitamins B, Iron and potassium. It also works great in pancakes and creamy potato soup. Potato starch is mainly for gluten free recipes.
What happens if you use potato flour in baked goods? ›
Potato Flour attracts and holds water, producing moist yeast bread with a good shelf life. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten free baking. Potato flour also works great in pancake and waffle recipes. A flavorful recipe for potato soup is on the label.
Can I use potato flakes instead of potato flour? ›
An ideal substitute for potato flour is potato flakes. If you're not able to find them, a box of instant mashed potatoes will do the trick.
What bread does not have yeast? ›
Instead of using yeast to make the bread rise, quick breads rely on other leavening agents like baking soda and baking powder to get height. "Quick breads, like banana bread, zucchini bread, and cornbread are delicious and easy alternatives to yeast-based bread and can satisfy cravings in a pinch," says Tyler Lee.
Is Martin's potato bread yeast free? ›
Ingredients: Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners ( ...
What is potato bread made from? ›
Potato bread is essentially wheat bread with a mashed potato worked into the dough. It has the most wonderful crust. And the light, but firm, structure with generous craggly holes make for the most fantastic toast.
Can I eat potatoes with a yeast allergy? ›
Foods to Avoid on the Yeast-Free Diet
If you're trying to avoid foods that feed candida, proponents of the yeast-free diet recommend cutting the following foods from your diet: potatoes, processed meats, canned fruits, added sugars, sugar alcohols and disaccharides (lactose, sucrose).
