My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (2024)

FAQs

Can you travel with deviled eggs? ›

The Best Way to Transport Deviled Eggs

Putting them in mini muffin tins is another solution. I don't have a mini muffin tin. Another solution is slicing the hard-boiled eggs in half as they stand up instead of as they lay down.

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve.

Mini muffin tins or ice cube trays

Set the assembled eggs in mini (or full-sized, if that's all you have) muffin tins — one deviled egg half per cup. Cover loosely with plastic wrap, and you're good to go.

Once prepared, deviled eggs should be stored in the refrigerator immediately. They should be consumed within three to four days, which is generally considered the maximum amount of time deviled eggs remain safe to eat when stored in the refrigerator.

At a minimum, you'll need to allow for 20 to 25 minutes of chill time before serving. You can make deviled eggs up to 2 days in advance; be sure to store the egg whites and the yolk filling separately.

Set the assembled eggs in mini (or full-sized, if that's all you have) muffin tins—one deviled egg half per cup. Cover loosely with plastic wrap, and you're good to go.

This amount can vary depending on the crowd size and how many appetizers are served at the same time. If you have a smaller group of 4-12 people, 2-3 deviled eggs per person are plenty, but you may want to reduce the serving size to just 2 for larger crowds and if other appetizers are present.

As long as you store them in the fridge, you can eat refrigerated deviled eggs (or any cooked egg dish) within four days, according to the USDA, but you should aim to eat them within two days for optimal freshness. Once you take them out of the fridge, you should serve them within two hours.

Use lettuce as a buffer between the eggs and ice

When your guests arrive, all they'll see are Instagram-worthy eggs — they'll never know there's a mountain of ice beneath. In fact, this clever hack can keep any of your appetizers cool and photogenic.

Rather than just throwing some delicious deviled eggs on a plate, I line my tray with lettuce, spinach or whatever green I have.

Is it better to make deviled eggs day before or day of? ›

Boil the eggs in the shell, chill in cold water, drain and refrigerate for up to a week. If you can cover them or seal them in a storage bag or container, even better. Then, peel and make the deviled eggs the day of the meal. The less the storage time, the better the quality.

“If the egg is discolored or has a greenish ring around the yolk, it's likely gone bad.” A bad hard-boiled egg may also have a sulfuric smell, adds Marcus. The bottom line on hard-boiled eggs: “If the egg is slimy, mushy or smells bad, toss it,” says Steele.

Make sure eggs are refrigerated within two hours after cooking, and don't leave refrigerated cooked eggs out at room temperature for more than two hours.

As long as you store them in the fridge, you can eat refrigerated deviled eggs (or any cooked egg dish) within four days, according to the USDA, but you should aim to eat them within two days for optimal freshness. Once you take them out of the fridge, you should serve them within two hours.

Deviled eggs can stay out at room temperature for 2 hours, and that period applies to preparation, serving, and leftovers. After 2 hours, perishable foods—like deviled eggs—enter what the USDA calls the "Danger Zone," in which conditions are more favorable for harmful bacteria to form.

You can bring just about any ​​solid, packaged food on a plane, as long as it fits comfortably in your carry-on. This includes bread, cooked meat, hard-boiled eggs, candy, cereal, cookies, crackers, chips, dried fruit, and nuts, as well as sandwiches, wraps, pizza, pasta, and salads.