Does beef get tender in Instant Pot?

The pressure cooking process breaks down tough meat, making it tender . Put the lid back on, seal the pressure cooker, and cook at high pressure for another 10 to 20 minutes. The provided nutrition facts are estimates.

What is the best cut of beef for the Instant Pot?

You can cook any cut in a multi-cooker, but we recommend those from the chuck and round .

Why is my stew meat tough in Instant Pot?

Skip the stew meat and start with boneless beef chuck. Stew meat is often cut into irregularly shaped pieces, which won't cook evenly and the pieces can be smaller than you want when making stew in your Instant Pot. Additionally stew meat tends to have more tough gristle, which will never get tender .

How much liquid do you need for Instant Pot beef?

Don't Skip the Extra Liquid. I recommend adding 1/2 cup of liquid (water or low-sodium beef broth) to the Instant Pot for a roast. Typically you need at least 1 cup of liquid in the Instant Pot; the remaining 1/2 cup comes from the juices released by the chuck roast and the tomato sauce.

Do I need to brown meat before pressure cooking?

DO brown or broil it. Either give your meat a quick all-around sauté before starting a braise or tumble pressure steamed or boiled meat on a heat-proof platter and slide it under the broiler for a few minutes to add a beautiful I-'ve-been-cooking-in-a-blasting-hot-oven-for-hours finish. DON'T drown it.

Do you cover meat with liquid in pressure cooker?

No, just enough to keep moist while cooking - add more if you need to but usually the meat releases liquid as it cooks and it is not necessary to add more liquid.

How long do you cook 2 lb of meat in a pressure cooker?

For a whole roast: Cook on high pressure for 20 minutes per pound of meat. For small chunks: Cook on high pressure for 15 minutes per pound of meat.

How long to tenderize beef in pressure cooker?

To this day, it reminds me of home. The pressure cooker makes the meat fall apart tender and cooks up in 20 minutes .

What is the hardest cut of beef to cook?

Brisket . Universally beloved by barbecue pitmasters, the brisket is the breast of the cow and one of the toughest cuts. The grains of brisket are much coarser than those of other parts of the animal, so the cut requires some seriously long cook time.

Does beef come out tender in a pressure cooker?

Pressure cooking, like slow cooking, will tenderize tough cuts of meat like beef brisket, beef chuck, pork shoulder and lots of other cheaper, tougher cuts . Pressure cooking (or slow cooking) is not the best approach for cooking expensive, tender steaks or rib roasts.

How long does it take for beef to get tender in pressure cooker?

Steam penetrates food easily under pressure. So connective tissues in cubes of beef for soups or stews soften in 15 minutes or less , and a pot roast will be medium-rare in 30 minutes.

Does pressure cooking beef make it more tender?

All Cuts of Meat Can Become More Tender in a Pressure Cooker This is where a pressure cooker really starts to shine.

Does beef get more tender the longer you cook it?

This is certainly true when it comes to notoriously tough cuts of meat like beef brisket and pork shoulder. Cooking these cuts of meat slowly, either by braising, stewing or grill roasting, is the best way to get these tasty cuts of meat meltingly tender.

Instant Pot Beef Tips Recipe (2024)

Home » Main Dishes » Instant Pot Beef Tips Recipe

4.91 from 336 votes

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 Total Time: 1 hour hour

Published: October 18, 2019Updated: January 17, 2022

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Instant Pot Beef Tips makes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal.

If you love all things beef, then you should bookmark these recipes for making later this week: Best Quick Steak Marinade, Garlic Steak and Potato Foil Packs, and Instant Pot Beef Stroganoff.

Perhaps you remember my mom’s recipe for Beef on Rice? (If you aren’t familiar with it, don’t worry, there’s plenty of time to acquaint yourself.)

What Kind of Beef is Used for Beef Tips?

I admit, the term “beef tips” is kind of nebulous when you think about it, isn’t it? What constitutes the tip of some beef anyway? Well, I was curious myself so I did a little digging. It turns out that beef tips are not made from one specific cut of meat but rather can come from a variety of cuts. Sirloin, chuck roast, or another tougher, fattier section of meat is used. The butcher will likely have already cubed these up at your grocery store and labeled them as “stew meat” or “beef tips.” Any variety will work in this recipe as you’ll cook it long enough to tenderize the meat.

Best Side Dishes for Beef Tips

As you know, my mom’s original recipe for Beef ON Rice was just that — beef tips slow cooked all day and with a to-die-for gravy served ON top of rice. I still like beef tips served this way but other options include:

Using brown rice or a wild rice mix for a different taste and texture to your meal.
Using mashed potatoes as your base.
Egg noodles are a perfect complement to beef tips, I promise you’ll enjoy the heck out of noodles and beef together.
Polenta or grits — something you probably didn’t think about but just as delicious to layer under the beef tips.
Instead of adding beef tips on top of a starch, you could add something like roasted potatoes on the side.
For a carb-free meal, consider adding a salad or roasted vegetable on the side.
You might also enjoy these beef tips over any of the above and with a side of dinner rolls for dipping in all of that wonderful gravy.
Braised red cabbage is another veggie side that is just screaming to be served with beef tips.
Serve this beef with garlic bread for an out-of-this-world, delicious dish.

Expert Tips and Tricks

For this dish, I added mushrooms, garlic and worcestershire sauce. There are other ways you could customize this dish as well, including:

Steaming broccoli and adding it to the dish at the end when it’s time to make the gravy (during step 5).
Use a variety of mushrooms — any kind will be delicious!
Try adding a tablespoon of soy sauce instead of or in addition to the worcestershire.
Substitute half a cup of red wine for half a cup of the beef broth for a deeper, richer flavor to your gravy and sauce.
Add your own Italian seasonings if you don’t have an Italian blend seasoning. Or use a dry packet of Italian dressing.
Diced celery and carrots cook up nicely with the beef and gives the dish more of a hearty “stew” vibe and taste.

Adapted from my mom’s beef on rice recipe.

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Instant Pot Beef Stew
Instant Pot Spanish Sausage and Rice
Instant Pot Chicken Marsala
Instant Pot Chicken and Rice
Grilled Tri Tip Steak

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