Healthy and Delicious Slow Cooker Chicken Recipes for Your Crockpot (2024)

Fall is fun and busy. School and sports alone keep us busy and stretched thin. These 8 healthy slow cooker chicken recipes are going to keep it delicious, fresh, and simple for your busy life.

Fall is well underway. The leaves are changing, the nights are cold, and the schedules are full! Sending the kids to school only frees up your schedule a bit. And if you happen to homeschool like us it really only makes the days MORE busy!

With the cooler weather and the swamped schedules it’s the absolute perfect time to pull out those slow cookers and rock out some delicious healthy meals in minimal time.

Slow Cooker Meals Rock My Socks Off

I love bringing you all kinds of wonderful roundups. Doing the Google and Pinterest searches for you to bring you all kinds of wonderful in one place. I love reading awesome roundups and producing them is just as much fun!

  • 7 Healthy Slow Cooker Soup Recipes To Make This The Best Fall Ever
  • Healthy Slow Cooker Dinner Recipes For Your Busy Life
  • and how to Make EVERY Classic Thanksgiving Dish in Your Slow Cooker

bring you LOADS of healthy and easy recipes that I know you’ll love to try NOW as well as pin for later!

Chicken is an affordable and healthy protein source

I really love the versatility of a Crockpot. I’ve learned in the past couple years that you can literally prepare anything in one! Desserts, drinks, and of course your main dish!

I’ve found handfuls of pretty easy, healthy, whole food, chicken slow cooker recipes that are all flavorful, unique, and ethnic. There’s absolutely no reason a chicken meal need to be boring. Chicken has the wonderful versatility of absorbing almost any flavor with success and creating and entirely new dish to keep meals creative and full of flavor.

PLUS chicken is really affordable when compared to other meats. Steak prices have skyrocketed in the past few years! Your muscles need protein and these healthy creative meals are ALL a must try this fall!

1. Crockpot Chicken and Quinoa Chili

Healthy and Delicious Slow Cooker Chicken Recipes for Your Crockpot (2)

From: Chelsea’s Messy Apron

This recipe is so ‘right up my Allie.’ It is so simple and has just enough flavor but is not too spicy for the whole family to enjoy. (I, myself, LOVE spicy but have a tendency to just add a little hot sauce to everything!) Quinoa is my absolute favorite ancient grain for it’s unique texture and protein packing abilities alone! This is a guilt free and wonderful chili recipe you HAVE to try!

2. Slow Cooker Honey Garlic Chicken & Veggies

Healthy and Delicious Slow Cooker Chicken Recipes for Your Crockpot (3)

From: Damn Delicious

This recipe is simple enough to even please a picky eater (like my oldest) but has a wonderful healthy flavorful base including but not limited to honey, soy sauce, and garlic! This recipe is loaded with flavor and veggies and I have to say it, “Damn Delicious!”

3. Healthy Slow Cooker Buffalo Sweet Potatoes

Healthy and Delicious Slow Cooker Chicken Recipes for Your Crockpot (4)

From: Well Plated

For this tasty recipe you will be cooking the delicious chicken topping for your loaded potatoes in the slow cooker and the sweet potatoes on the side. To be honest, this recipe would be delicious on ANY type of potato. It just screams for a night of football or to be made ahead and brought tailgating. Just an idea!

4. Slow Cooker Honey Garlic Chicken

Healthy and Delicious Slow Cooker Chicken Recipes for Your Crockpot (5)

From: Chef Savvy

This mouthwatering recipe is the perfect combination of sweet and tangy. It’s meant to be served over a bed of rice. Slow cooker Chinese dishes are new for our family but I’m loving trying them out when we have great ones like this!

5. Crockpot White Bean Chili

Healthy and Delicious Slow Cooker Chicken Recipes for Your Crockpot (6)

From: Well Plated

Ok you guessed it, I LOVE chili! This simple dump and go recipe has the perfect combination of flavors! Green chilies, white beans, and fresh cilantro. White bean chili is often overlooked and it’s so good! White beans are really healthy and often pack a bit more protein than your typical chili beans. Garnish with fresh limes and no one can turn down a bowl of THIS recipe this fall!

6. Slow Cooker Garlic Parm Chicken

Healthy and Delicious Slow Cooker Chicken Recipes for Your Crockpot (7)

From: Delish

This tasty recipe is a filling whole food recipe sure to keep you full and warm inside this season. The combination of slow roasted chicken, red potatoes, and parmesan is a delectable mix. Throw this recipe together in your slow cooker for one happy family meal tonight!

7. Slow Cooker Balsamic Chicken and Vegetables

Healthy and Delicious Slow Cooker Chicken Recipes for Your Crockpot (8)

From: The Recipe Critic

You don’t have to be a recipe critic to know this recipe is a winner. It easily dresses up simple chicken and veggies with a delectable blend of brown sugar and balsamic vinegar for the perfect combination of tangy and sweet. The sauce absorbs well into the veggies, chicken, and potatoes to make a cheap and simple meal absolutely spectacular!

8. Skinny Slow Cooker Kung Pao Chicken

Healthy and Delicious Slow Cooker Chicken Recipes for Your Crockpot (9)

From: The Recipe Critic

A lighter healthy twist on traditional Kung Pao chicken that you can make in the slow cooker! I LOVE Alyssa’s recipes, you should definitely look around her site! This chicken takes a little more preparation than your typical dump and go but it’s well worth it! A tasty and healthy version of this popular Chinese dish with defiantly liven up dinner tonight.

And that wraps up the most mouthwatering slow cooker chicken recipe roundup I could pull together for you tonight!

I hope you love all of these amazing recipes and will pin this for later! Don’t forget to stop by The Bomb Diggity Slow Cooker Soup Recipes for my favorite (and most popular) slow cooker recipes of all! Plus follow that up with Vegetarian Slow Cooker Soup Recipes!

More Resources For You:

Healthy and Delicious Slow Cooker Chicken Recipes for Your Crockpot (11)

Because you don’t have to eliminate your family favorites to move in a healthier eating direction! You simply need to be aware of ingredients and with this substitution guide you can still have all of favorites! Just slightly altered to add in nutrients and eliminate empty calories and bad fats.

Healthy and Delicious Slow Cooker Chicken Recipes for Your Crockpot (12)

With this free printable checklist you will always have ideas for healthy, satisfying, protein packed sncak on hand. You deserve more than munching on leftover goldfish and pizza crusts between meals. (I’ve been there!) This healthy snack checklist will ensure that you always have the healthy snack on hand that you and your kids deserve.

MORE HEALTHY RECIPES FROM VIGOR IT OUT:

  • Death By Chocolate Protein Bites
  • Super Smooth Peanut Butter Energy Balls
  • Easy Healthy Slow Cooker Soups
  • Phenomenal Slow Cooker Dinners
  • The Vegetarian Slow Cooker Soup Roundup
  • All Your Thanksgiving Favorites in the Slow Cooker

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Healthy and Delicious Slow Cooker Chicken Recipes for Your Crockpot (2024)

FAQs

Is it OK to put raw chicken in slow cooker? ›

Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!

Should chicken be covered in liquid in slow cooker? ›

When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full. Follow the manufacturer's recipes and directions for best results.

Does cooking chicken in the crockpot longer make it more tender? ›

Long and slow produces a more tender finished product. You want to bring your crockpot up to temp quickly even when you are going to cook at low.

Is it better to cook crockpot chicken on high or low? ›

We found that the only way to cook chicken (and turkey) in a slow cooker is on the low setting and for a relatively short amount of time.

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  • Raw Meat.
  • Seafood.
  • Pasta.
  • Rice.
  • Delicate Vegetables.
  • Boneless Skinless Chicken Breasts.
  • Dairy.
  • Wine and Other Liquor.
Jan 19, 2024

How do you keep chicken from drying out in a slow cooker? ›

Chicken breasts are a lean cut and the key to slow cooking them without drying them out involves the right amount of moisture. Add just enough liquid to come 1cm up the side of the bowl. Cover and cook on High for 2 ½-4 hours or on Low for 4-6 hours.

How long does it take for chicken to cook in the crockpot? ›

Cook on low for 6-8 hours until chicken is tender and cooked through. Remove lid and let chicken cool for 10 minutes or so before shredding (so we don't burn ourselves!) Use two forks to shred the chicken right in the crockpot. The chicken will absorb any liquid in the pot as you shred it.

What vegetables should not be added to a slow cooker? ›

Tender vegetables

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker. Stick to heartier root vegetables like potatoes, onions, leeks and yams, or wait to add the tender vegetables until the last 30 minutes or so of cooking time.

Should you rinse chicken before putting in crockpot? ›

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. We call this cross-contamination.

Why does chicken get rubbery in slow cooker? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic.

How do chefs get chicken so tender? ›

Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour.

How do you cook chicken so it falls apart? ›

Braise it. Low and slow braising will help make almost any meat fall apart tender (though dark meat is best, thighs/legs).

Is 4 hours on high the same as 8 hours on low? ›

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. The LOW setting takes longer than the HIGH setting.

Can you overcook chicken in a slow cooker? ›

You can overcook chicken in a slow cooker. If the chicken is cooked too long, it will become dry and tough. Check your chicken for doneness early, especially if it is one of your first times making it.

Is chicken breast or thigh better for slow cooker? ›

Use chicken thighs or leg meat over chicken breast

We've come to love chicken thighs over chicken breast in general because they have more flavor and don't dry out as quickly. The same holds true in the slow cooker. Whether you go boneless or bone-in is up to you, but bone-in will have more flavor.

How long does raw chicken take in the slow cooker? ›

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

Does chicken need to be cooked before slow cooker? ›

Totally up to you. While chicken is meant to be slow cooked from raw, many do like to just brown or sear it first. This can help to lock in moisture, speed up cooking time or simply to improve visual appearance of the finished dish. Keep in mind that chicken will release a lot of liquid during cooking.

Why can't you put raw meat in a slow cooker? ›

Raw meat

A crockpot's gentle heat means meat will never get a chance to brown, but it's the golden colour from frying that gives it depth of flavour. If you don't want your stew to taste bland, brown the meat first, then put it in the slow cooker.

Is it OK to cook vegetables with raw chicken? ›

Yes, if two raw foods touch that will be cooked to the recommended temperature, the foods will be safe.

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