Easy Cheesy Garlic Bread Recipe (2024)

FAQs

What goes with cheesy garlic bread? ›

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

If your garlic bread never turns out crispy, you might want to follow a piece of little-known advice: don't melt the butter called for in your recipe before spreading it on your bread.

Typically, garlic bread is made with breads that have a hard crust (e.g. French bread, ciabatta, baguette). Texas toast is made by spreading butter on both sides of a slide of bread and broiling or grilling it until it is light brown – sometimes garlic is added to the butter as well.

Lite50 Sharp Cheddar's creamy texture and buttery mouthfeel is a perfect match for the strong, pungent flavors of garlic. Try roasted garlic for a more delicate, nutty flavor. Spread roasted garlic on a freshly sliced baguette, top with Lite50 Sharp Cheddar Cheese, and melt until good and gooey.

Cheddar – The tangy taste of cheddar goes well with the sweeter notes of white bread. Cheddar is also great for grilled sandwiches and paninis. Mozzarella – The grainy, nutty taste of wholemeal bread goes well with Mozzarella. Top it with tomatoes, basil and olive oil to create a great-tasting, healthy sandwich.

Garlic bread is best stored at room temperature and wrapped in foil for a couple of days. If you want to store your garlic bread for longer than that, it is best to freeze it. In the case of cheesy garlic bread, it is always best to freeze the bread, even if just for a couple of days.

It's parsley

Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.

Bruschetta: From the Italian bruscare meaning "to roast over coals," this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil.

True to form, moderation is key. Enjoying the occasional slice of traditional indulgent garlic bread is perfectly fine — good even, for the soul. Just balance it out with more nutritious choices for the rest of your meals that day, like a fiber-full salad. Consider it a special treat, not an everyday side.

How do you moisten garlic bread? ›

Oven: Preheat your oven to 375°F (190°C). Sprinkle the bread with a little water, then wrap it in aluminum foil and place it in the oven for about 10-15 minutes. Steam: Boil a pot of water and hold the stale bread over the steam for a few seconds. Be careful not to let it get too wet.

What should you do if you add too much garlic to a recipe? Add some lemon juice if the recipe allows. Add some cane sugar, maple syrup or honey to the lemon juice if necessary to reduce the acidity. Lemon juice not only reduces the 'heat', or 'bite' and breath-smell of garlic but also softens the taste.

This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching.

While the exact origins are not well documented, it is thought to be an American variation of traditional garlic bread, which is a dish with roots in Italian cuisine. The addition of cheese, often melted over a garlic butter spread on sliced bread, gives it a distinctive and savory twist.

Bread cheese is a cheese that originated in northern Scandinavia and is traditionally made from reindeer's milk. Also known as leipäjuusto or juustoleipä (hoo-stah-lee-pah), which means "cheese bread" in Finnish, bread cheese is made from curds that resemble feta cheese.

Well, it's not unhealthy. Good bread, smeared with garlic butter and toasted in the oven until crisp, is a delicious accompaniment to a meal. If you buy or bake a good artisan loaf, and use fresh garlic butter rather than garlic powder, it can be elevated to the sublime.