What does Chipotle call pico de gallo?

I bet Chipotle calls their pico de gallo “ tomato salsa ” since it's easier to say! You might also see it called salsa fresca (fresh sauce). Pico de gallo literally translates to “rooster's beak,” but no one's exactly sure why.

What is Chipotle Pico made of?

This smoky Chipotle Pico de Gallo is made with fresh tomatoes, onion, lime, jalapeño, and of course, Smoked Jalapeño Hot Sauce . The combination of smoky heat from the chipotles and the fresh acidity from the tomatoes is truly unbeatable.

Why is Chipotle Pico so good?

Crisp diced veggies, tangy citrus flavor, and loads of fresh cilantro , this Pico De Gallo is so good. It's also really healthy, so there's no guilt when you add this to your favorite dishes.

How many calories are in Chipotle pico de gallo?

Chipotle Pico de Gallo Nutrition Facts For a Serving Size of 1 serving How many calories are in Chipotle Pico de Gallo? Amount of calories in Chipotle Pico de Gallo: Calories 25 Calories from Fat 0 (0%) % Daily Value * How much fat is in Chipotle Pico de Gallo? Amount of fat in Chipotle Pico de Gallo: Total Fat 0g - 8 more rows

What do Mexicans call pico de gallo?

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce') , is a type of salsa commonly used in Mexican cuisine.

Is pico de gallo better than salsa?

If you're serving it with chips, these two sauces can be used interchangeably. It's all a matter of personal preference. If you're cooking with it, however, do keep in mind that salsa typically contains more liquid than pico de gallo , so you may need to adjust for the swap accordingly.

Is pico de gallo a healthy snack?

Another interesting fact about pico de gallo is that it is extremely healthy . The tomatoes and peppers in the salsa are known for preventing colds and strengthening your immune system. There are many different pico de gallo recipes, however, most include the following ingredients: Diced Tomatoes.

What is Chipotle's weakness?

Lack of innovative food and variety is a significant weakness of Chipotle.

How long does Chipotle pico de gallo last?

Storing leftovers: any leftover Chipotle Pico de Gallo can be stored in an airtight container in the fridge for up to two days .

Chipotle Mexican Grill is a publicly traded company, meaning its shareholders own it. The largest shareholders of Chipotle are investment companies, including The Vanguard Group, BlackRock, and State Street Corporation.

What cheese does Chipotle use?

In most of their dishes, Chipotle Mexican Grill uses a shredded blend of two kinds of cheese: White cheddar cheese and Monterey Jack cheese . On their menu, the cheese blend is referred to as "shredded cheese," and it is used in burritos, tacos, and salads.

What is the green salsa at Chipotle called?

Tomatillo-Red Chili Salsa. Chips & Tomatillo-Green Chili Salsa.

Does Chipotle sell Pico?

This opycat version of Chipotle Mexican grill's fresh pico de gallo is a great addition to taco night and a delicious condiment for most Mexican dishes.

What are the salsa options at Chipotle?

Fresh Tomato Salsa (mild spice) Roasted Chili-Corn Salsa (medium spice) Tomatillo-Green Chili Salsa (medium spice) Tomatillo-Red Chili Salsa (hot spice)

What is the mild salsa at Chipotle called?

OK, this can definitely just be a brain fart whenever you're ordering, but let's be clear: There are three salsa choices, mild ( the pico or, as some customers call it, "fresh salsa "), medium (the green one) and hot (the red non-chunky one). If you asked for hot but meant mild, you're gonna have a bad time.

Chipotle Pico de Gallo (2024)

Home > Recipes > Appetizers > Chipotle Pico de Gallo

byCarrie Ypma on April 28, 2022 23 comments »

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5 from 38 ratings

This copycat Chipotle Pico de Gallo is full of fresh ingredients and is so easy to make. It’s delicious as a topping for tacos, enchiladas, or salads, and goes perfectly with a basket of tortilla chips for dipping!

For more tasty dip recipes, be sure to check out my Blender Mexican Salsa, Hot Corn Dip, Cheeseburger Dip, and Million Dollar Dip.

Table of Contents

One of my favorite things about going to Chipotle is tucking into their deliciously fresh pico de gallo and creamy guacamole with a big serving of tortilla chips. I already have a copycat version ofChipotle Guacamole here on my site, and knew it was time to make their famous Pico de Gallo as well.

What is Pico de Gallo?

Pico de Gallo is achunky salad-like appetizer made with chopped tomatoes, onions, jalapeños, cilantro, salt, and lime juice. It’s perfect for eating as a dip with chips, or as a topping for tacos, enchiladas, burritos, salads, scrambled eggs, and more. It’s also unlike the salsa you buy in a jar at the store, because pico de gallo is uncooked and made with fresh ingredients.

What does “Pico de Gallo” mean?

Pico de Gallo is a Spanish term that literally translates to “beak of the rooster.” There are conflicting arguments for why it has been called this, with some saying that it is because it was traditionally eaten by using a tortilla pinched between the thumb and forefinger to scoop it up, similar to the pinch of a rooster’s beak. While the origin behind its meaning is unclear, the irresistibility and versatility of this fresh salsa is not!

Ingredients for Copycat Chipotle Pico de Gallo

A full list of ingredients, measurements, and instructions are located in the recipe card below.

roma tomatoes
red onion
jalapeño
cilantro
lime juice
salt

How to Make Copycat Chipotle Pico de Gallo – Step by Step

Step 1: Combine ingredients

Add all of the ingredients to a large bowl and toss to combine. Taste and add more salt if needed.

Step 2: Chill and serve

Refrigerate for at least 15 minutes, then serve with tortilla chips if desired.

Tips and Notes

Preparing in advance: this is a great recipe to make ahead of time. Prepare as directed and store in the fridge until ready to serve, up to 24 hours in advance.
Storing leftovers: any leftover Chipotle Pico de Gallo can be stored in an airtight container in the fridge for up to two days. I don’t like to use it after this time as it can get a bit soggy.

CopycatChipotle Pico de Gallo Recipe Suggestions

While I love serving this chipotle pico de gallo recipewith tortilla chips, you can also use it as a topping for almost any other Mexican recipe you make. Here are a few other serving suggestions:

Usechopped habanero orSerrano peppers instead of the jalapeño.
Add chunks of fresh avocado to your Chipotle Pico de Gallo to bring in some healthy fats and delicious flavor.
Pico de gallo makes a great topping for rice, scrambled eggs, tacos, or salads.Just think – if you would put salsa on what you’re eating, then you can easily put fresh pico de gallo on it instead.
You may want to double or triple the recipe if you’re serving it to a crowd.

More Mexican Inspired Recipes You Should Try!

Crockpot Beef Tacos
Instant Pot Mexican Rice
Southwest Sautéed Red Cabbage
Fresh Salsa Recipes
Easy Air Fryer Tortilla Chips
Shrimp Enchiladas
Slow Cooker Cilantro Lime Chicken Tacos
Mexican Black Beans

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*If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

5 from 38 ratings

Recipe: Chipotle Pico de Gallo

Yield: 4

Prep Time: 15 minutes mins

Chill Time: 15 minutes mins

Total Time: 30 minutes mins

This copycatChipotle Pico de Gallois full of fresh ingredients and is so easy to make. It's delicious as a topping for tacos, enchiladas, or salads, and goes perfectly with a basket of tortilla chips for dipping!

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Ingredients

▢ 6 Roma tomatoes, about 2 1/2 cups, deseeded and diced
▢ 1 cup red onion, diced
▢ 1 fresh jalapeño, about 1/4 cup, deseeded and finely diced
▢ 1/2 cup fresh cilantro, chopped
▢ 1 lime, juiced
▢ 1/2 teaspoon salt, plus more to taste

Instructions

Add all of the ingredients to a large bowl and toss to combine. Taste and add more salt if needed.
Refrigerate for at least 15 minutes, then serve with tortilla chips if desired.

Notes

Preparing in advance: this is a great recipe to make ahead of time. Prepare as directed and store in the fridge until ready to serve, up to 24 hours in advance.
Storing leftovers: any leftover Chipotle Pico de Gallo can be stored in an airtight container in the fridge for up to two days. I don’t like to use it after this time as it can get a bit soggy.

Recipe shared by Kenarry

Cuisine: Mexican

Course: Appetizer

Author: Ashlyn Edwards | Belle of the Kitchen

Calories: 39kcal, Carbohydrates: 9g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 298mg, Potassium: 315mg, Fiber: 2g, Sugar: 5g, Vitamin A: 957IU, Vitamin C: 25mg, Calcium: 26mg, Iron: 1mg

Did you make this recipe?Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.

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