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1 hour hr 5 minutes mins
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I am loving any baked treats right now…but there is a good reason for that: I’m pregnant!Iam about 13 weeks along, Camille is 20 weeks and Elyse is about 33 weeks. We did not planto have them so close but I must say that I am EXCITED!
My mom would make this Butterscotch Bubble Loafall the time for breakfast and even dinner with our omelets. It is easy, gooey, delicious and definitely comforts my cravings!
Serves: 8
Butterscotch Bubble Loaf Recipe
This gooey and delicious bubble loaf is a family favorite. Great for breakfast or dinner.
Prep Time 30 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 5 minutes mins
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Ingredients
- 18 Frozen Roll dough divided
- 3.5 ounces cook and serve pudding butterscotch flavor
- ½ cup walnuts chopped
- ½ cup brown sugar
- ½ cup butter
Instructions
Cut dinner rolls into thirds. Arrange half of the cut rolls into the bottom of the pan. Sprinkle half of the pudding mix over the rolls, and sprinkle with half of the walnuts. Then repeat.
Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls.
Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan.
Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking.
Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
Nutrition
Calories: 255 kcal · Carbohydrates: 27 g · Protein: 1 g · Fat: 16 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 195 mg · Potassium: 56 mg · Fiber: 1 g · Sugar: 23 g · Vitamin A: 356 IU · Vitamin C: 1 mg · Calcium: 23 mg · Iron: 1 mg
Equipment
Bundt Pan
Recipe Details
Course: Breakfast
Cuisine: American
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Misty says:
This sounds and looks delicious. I make caramel rolls using Rhodes dough so I know these will be good too! Also - need to go on more dates with my hubby so I will check out the date book. Thank you~
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Mike and Trudy Thompson-One Family's Opinions says:
It is so nice to have some recipes for that which is tasty as well. I am allergic to chocolate and have always loved butterscotch. Finally, we see some alternative for those of us who cannot eat chocolate. Thank you so much.
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Kristin Hafen says:
Kristen, Congratulations!!! I had NO idea! So sad you won't be around when you have the cute tiny! We sure will miss you guys!
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Andrea says:
This sounds really good,,,and easy. Definitely will have to try it. Oh, and congrats!!!
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theclick says:
Congratulations Kristen!! I am a new follower and I am really enjoying you all's blog. The recipe looks delicious and I hope to be trying it soon. I am starting to have cravings as well as I am 14 weeks pregnant. So exciting!!! Hopefully you can visit our family blog and see some of the similar things that happen throughout our pregancies. God bless you and your family and I look forward to hearing more stories!! thegoozbeezclick.blogspot.com
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Victoria Cannon says:
I can not wait to cook this for my husband!!
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Victoria Cannon says:
I can not wait to cook this for my husband!!
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Ellen Gibson says:
I have made this for years and LOVE LOVE LOVE it, but frequently lose the recipe! Thanks so much for posting it!!! I guess I now need to go make it again!
About The Author:
Contributor
This post was written by a past contributor of Six Sisters' Stuff. We appreciate all of the creative contributions that make Six Sisters' Stuff an amazing resource for families!
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