60 Salmon Recipes That Prove It's The Best Fish In the Sea (2024)

Salmon: It's *definitely* what's for dinner.

By Mackenzie Filson and Camille Lowder
60 Salmon Recipes That Prove It's The Best Fish In the Sea (1)

Feeling like you might die if you have to cook yet another chicken breast? Can't stomach any more ground beef? Are you experiencing a dreaded DINNERTIME RUT? When that happens, why not dive into the world of tender, flavorful salmon? Don't be intimidated by cooking the flaky fish, either. These 60 salmon recipes are guaranteed help liven up your meals AND make you feel like a seafood pro.

No matter if you bake, pan-fry, poach, or grill your salmon, it's practically impossible to be bored, especially when you can choose between our coconut curry salmon, our , our everything bagel crusted salmon, and more. Most of these recipes come together super-fast too, and your whole family will think you're a secret chef when you use our salmon cooking tricks. In a time crunch? You're never too far from having honey glazed salmon, Tuscan butter salmon, or blackened salmon tacos on the table.

If you're a salmon newbie, you'll love how easy it is to bake up our maple bacon salmon and pineapple salmon, and you can even let your favorite appliances do the heavy lifting with our slow-cooker salmon or our air fryer salmon. Why shouldn't getting your daily recommended amount of omega-3s be as easy and delicious as possible?

Looking for new ways to incorporate salmon? Try mixing it up with our Greek-inspired salmon burgers, our salmon ceviche, our baked salmon sushi cups, or our smoked salmon pasta. Speaking of smoked and cured salmon, lox is one of our favorite ways to start our day. Make a for your next breakfast and you'll see why it's a New York staple.

Want even more seafood? Try our best seafood dinners, our top easy shrimp recipes, and our fave side dishes for salmon next.

1

Honey Garlic Glazed Salmon

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This savory-sweet salmon is quick and easy enough for weeknights (ready in under 30 minutes), but is also fancy enough for special occasions. If you’re a seafood novice, don’t sweat it: Searing fish might seem intimidating, but with our top tips, you’ll be a pro in no time.

Get the Honey Garlic Glazed Salmon recipe.

2

Caribbean Cobb Salad

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If you’re in the mood to eat the rainbow, this Caribbean-inspired Cobb salad is the place to start. A bit brighter than the traditional Cobb salad, this version combines fresh mango, creamy coconut dressing, and spiced salmon to create a punchy, spicy, filling meal.

Get the Caribbean Cobb Salad recipe.

3

Blackened Honey-Glazed Salmon Bites

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The sugars in the marinade here stick to the surface of the salmon and caramelize as soon as they make contact with the hot skillet. Paired with a ginger- and garlic-spiked honey glaze, this salmon dish leaves you with complex, layered flavors that your dinner guests won’t soon forget.

Get the Blackened Honey-Glazed Salmon Bites recipe.

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4

Smoked Salmon Dip

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Calling all lox lovers—this smoked salmon dip is about to be your new go-to party dip. In this recipe, smoked salmon, spicy horseradish, bright lemon, and finely chopped dill all get mixed into a cream cheese and Greek yogurt base for the creamiest savory dip imaginable.

Get the Smoked Salmon Dip recipe.

5

Salmon En Croute

En croute is just the French way of saying “in a crust” (puff pastry in this case)—here, a cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Prepare to elevate your holiday dinner game!

Get the Salmon En Croute recipe.

6

Greek Salmon

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Need a simple, refreshing meal that comes together fast? You've gotta make this Greek salmon. Topped with all the ingredients from a beloved Greek salad (you can toss it all together while the salmon cooks), this is an under-an-hour dinner that’s worthy to be served at your next dinner party.

Get the Greek Salmon recipe.

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7

Baked Salmon

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This baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. We believe it might just be the best baked salmon recipe...ever, and it goes super well with roasted potatoes and Brussels sprouts.

Get the Baked Salmon recipe.

8

Coconut Curry Salmon

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The coconut milk and spice go so well together here, making a rich, but not heavy, sauce that really tastes and feels far more complicated than it is. The salmon simmers in the milk keeping it very tender and flaky and extra flavorful.

Get the Coconut Curry Salmon recipe.

9

Creamy Sun-Dried Tomato Salmon & Orzo

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Salmon fillets deserve a spot in the weeknight dinner hall of fame too. When you’re in the mood for a one-pan dinner that delivers on the comfort food factor, this recipe with creamy orzo and sun-dried tomatoes is the one to turn to.

Get the .

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10

Spicy Salmon Bowl

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Spicy salmon is the perfect topper for a brown rice bowl. The rest of the components here are optional (though we are pretty partial to those quick pickled cukes), so feel free to get creative!

Get the Spicy Salmon Bowl recipe.

11

Salmon Patties

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Canned fish is having its moment currently, and these salmon patties are the perfect way to jump on the bandwagon. These patties are the easiest, most flavorful way to upgrade a simple can of salmon, turning a basic can into a quick and super-flavorful seafood dinner.

Get the Salmon Patties recipe.

12

Baked Salmon Sushi Cups

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With these baked salmon sushi cups, you can skip all the stress of rolling sushi, but still get all the flavors of your favorite roll. Baked in mini muffin tins, these also come together fast, making them perfect to eat for a quick lunch or to serve as a bite-sized app.

Get the Baked Salmon Sushi Cups recipe.

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13

Salmon Steaks

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Salmon steaks are perfect any day of the week, because you can pan fry, bake, or grill them! We love pan-frying them in a skillet because they take only 10 minutes to cook.

Get the Salmon Steaks recipe.

14

Smoked Salmon Pasta

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Smoked salmon pasta sounds really fancy, but the truth is it's the easiest and fastest pasta we've ever made. If you aren't necessarily a fan of smoked salmon, our garlic-butter salmon would be just as amazing in this pasta!

Get the Smoked Salmon Pasta recipe.

15

Salmon & Potato Skillet

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While the potatoes here cook, the salmon takes a quick bath in an easy marinade that will double as cooking fat in this simple dish. In just 45 minutes, you’ll have a delicious and filling meal that can be customized every time you make it.

Get the .

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16

Air Fryer Salmon

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For the fastest meal ever, turn to your air fryer. This salmon cooks in just 10 minutes and comes out perfectly tender and flaky on the inside with an amazing top crust. While you're at it, make some air fryer potatoes to go with it or even some chocolate chip cookies!

Get the Air Fryer Salmon recipe.

17

Blackened Salmon Tacos

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If you don't have Cajun spice for these tacos, you can make your own! Just stir together some salt, pepper, cayenne, garlic powder, onion powder, paprika, and dried oregano before rubbing it on the salmon.

Get the Blackened Salmon Tacos recipe.

18

Everything Bagel Crusted Salmon

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Bring the brunch vibes to dinnertime with everything bagel seasoning crusted salmon and a refreshing salad that’s reminiscent of the toppings on your favorite loaded . If you’ve never turned cream cheese into a salad dressing, you're in for a treat.

Get the Everything Bagel Crusted Salmon recipe.

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19

Jalapeño Citrus Salmon

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This citrus salmon has tons of flavor from simple ingredients. Here we used oranges and limes, but you can use lemons, grapefruits, or blood oranges if you have them. As the salmon bakes, the juices turn into a syrupy sauce thanks to the honey. Mmm.

Get the Jalapeño Citrus Salmon recipe.

20

Bagels & Lox

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We have a thing for breakfast sandwiches (see our love story to the bacon, egg, and cheese), and one of the best is a bagel and lox. Next brunch, put out some bagels, lox, and a variety of additional bagel toppings, and let everyone build their own perfect version.

Get the .

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Mackenzie Filson

Mackenzie Filson is a food writer and contributing digital food producer at Delish. Her favorite ice cream flavor is chocolate-pine. If wine was an astrological sign she'd be a New Zealand Sauvignon Blanc. She's never met a bag of Spicy Sweet Chili Doritos she didn't eat in one sitting.

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Camille Lowder

Digital Food Producer

Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

60 Salmon Recipes That Prove It's The Best Fish In the Sea (2024)

FAQs

What is the secret to best salmon? ›

A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin. Credit... Gentl and Hyers for The New York Times.

What makes salmon taste better? ›

I'm talking about brining! Soaking salmon in a simple, quick brine for as little as 10 minutes (up to overnight, if you like planning ahead) is all it takes. To make it happen you need two very basic ingredients: water and salt. Combine 1 tablespoon of salt for every cup of water.

What is the most delicious salmon in the world? ›

Chinook salmon (Oncorhynchus tschawytscha), also known as King salmon, is considered by many to be the best-tasting of the salmon bunch. This large variety has a high-fat content and corresponding rich flesh that ranges from white to a deep red color.

Why do you soak salmon in milk? ›

Apparently, the proteins present in milk can bind to the fatty acids that have been exposed to air and give salmon its fishy odor or taste and mitigate them to be more neutral. (Fishiness is caused by the oxidation of fatty acids.)

What seasonings go well with salmon? ›

Here are some spices you may have that could be good as part of a homemade salmon seasoning.
  • Paprika.
  • Chile/Chili powder.
  • Garlic powder/salt.
  • Ground cumin.
  • Onion powder.
  • Ground ginger.

Is salmon better sauteed or baked? ›

For smaller, crispy, skin-on Salmon; a crispy pan sear is recommended. For bigger fillets, and succulent, skin-off King Salmon; the best method would be cooking in an oven.

Should salmon be soaked in milk before cooking? ›

Before cooking, soak the fish in milk for 20 minutes

What's left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.

Is it better to cook salmon with butter or oil? ›

Butter makes everything better, and the oil is key for helping create the crispy exterior. Make sure to use an oil with a high smoke point like canola, grapeseed, or avocado oil to avoid burning it. Lemon. A finishing squeeze of fresh lemon juice adds freshness and brightness.

What is the most flavorful way to cook salmon? ›

Wrap your salmon in a parchment packet with aromatics, citrus, veggies, and a drizzle of olive oil. The steam trapped in the packet will infuse the fish with flavor and cook it gently, making it tender and juicy. Bonus: The parchment packets only take about 15 minutes at 425°F and the cleanup is minimal.

Why do I feel so good after eating salmon? ›

Additionally, studies have found that all the B vitamins work together to maintain optimal functioning of your brain and nervous system ( 19 ). Salmon is an excellent source of several B vitamins, which your body needs for producing energy, controlling inflammation, and protecting heart and brain health.

What is the best tasting way to cook salmon? ›

Salmon Method: Poached in Olive Oil

Heat over low heat until the oil reaches 120 degrees F, at which point you'll transfer the entire pan to a 225-degree F preheated oven for 25 minutes. Results: I will admit that this method yielded the best-tasting salmon — but what would you expect from cooking something in fat?

What is the secret of cooking salmon? ›

So, you want skin that is super crisp and flavorful, just as you would want with chicken. Starting your salmon skin-side down, and cooking it until it is well rendered, lightly browned, and crisp, and then turning the salmon to finish the cooking, will make for a terrific dining experience.

What do you soak salmon in before cooking? ›

Brown explains that wet-brining salmon—soaking it in water seasoned with salt—helps solidify the fat within the protein, so it doesn't leach out as quickly once the fish hits the heat, “keeping it nice and succulent.” In other words: less chance of drying out.

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